Apple Cream Cheese Bars are dessert bars full of sweetened apples and a cream cheese layer, topped and baked with oatmeal crumble. It is a cross between a cheesecake and apple crisp that will sure to be a crowd favorite. Try my Apple Crisp for another apple dessert favorite!

Apple Cream Cheese Bars Recipe on White Plate with Bite Missing Showing Gooey Inside

Apple Cream Cheese Bars

These Apple Cream Cheese Bars are delicious with or without the caramel drizzle. If you want more of the caramel apple pie flavor, add some caramel to the top. Or, just enjoy them as-is for a sweet apple dessert or treat.

Overhead View of Apple Cream Cheese Bars in White Casserole Pan with Blue Napkin Underneath

What Kind of Apple is Best for These Bars?

I used Granny Smith apples for the recipe because they remain firm when baking. They won’t turn to mush and they tend to retain their shape when baked.

A few other options you could try would be Honeycrisp apples, Braeburn, or Pink Lady apples.

Adding Apples to Apple Cream Cheese Bars in White Casserole Pan

From-Scratch Caramel Sauce

If you want to make some caramel sauce completely from scratch for the caramel drizzle, here is an easy recipe. Caramel Sauce Recipe.

Fork Taking a Bite out of Apple Cream Cheese Bars on White Plate

How Long Will These Bars Last?

Once you taste the sweet and creamy layers of these bars, they will not last long! However, if you have to make them ahead of time, they will last in the refrigerator, covered, for up to 5 days.

Can I Use a Different Sized Pan?

Sorry, but I don’t recommend a smaller pan as the bar layers will be too thick and not cook correctly.

One Apple Cream Cheese Bar on White Plate Very Close Showing the Apples and Cream Cheese Layers

More Apple Desserts

4.86 from 7 votes

Apple Cream Cheese Bars

Prep Time 20 mins
Cook Time 1 hr 5 mins
Total Time 1 hr 25 mins
Apple Cream Cheese Bars are dessert bars full of sweetened apples and a cream cheese layer, topped and baked with oatmeal crumble and drizzled with caramel sauce.



  • 1 cup (80g) quick-cooking oats
  • 3 cups (375g) all-purpose flour
  • 2 cups (400g) packed brown sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • cups (3 sticks or 340g) butter, melted


  • 2 packages (16 ounces) cream cheese, room temperature
  • ½ cup (100g) granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs, room temperature


  • 4 large Granny Smith apples, peeled, cored, and thinly sliced
  • 2 tablespoons all-purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • Caramel topping, for garnish


  • Preheat oven to 350°F.


  • In a large bowl, combine oats, flour, brown sugar, baking powder, baking soda, and cinnamon.
  • Pour melted butter over the mixture and mix together until crumbly.
  • Measure out 2 cups of the mixture, and set aside to reserve for topping.
  • Pour the remaining mixture into a greased 9×13-inch baking dish. Press firmly to the bottom of the pan.
  • Bake 18-20 minutes, or until a golden brown.

Cream Cheese Mixture

  • In a large bowl, add cream cheese, sugar, and vanilla. Mix with a hand mixer on medium speed until smooth and creamy.
  • With the mixer on low, add the eggs, one at a time, until fully incorporated into the mixture.
  • Set aside.

Apple Mixture

  • In a large bowl, combine apples, flour, brown sugar, and cinnamon.


  • Arrange apples on top of the cooked crust.
  • Spread cream cheese mixture over the top of the apples.
  • Crumble the reserved oat mixture over the top.
  • Bake 40-45 minutes.
  • Let come to room temperature before serving.
  • Drizzle with caramel topping when you are ready to serve (optional).

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

    1. Hi, Angel! I work with iambaker and am happy to help with questions. We have not tried sugar substitutions in this recipe, so I can’t speak for their effectiveness. If you try it, let us know how the bars turn out! Have a wonderful day!

  1. Isn’t it hard to spread cream cheese over apples? Would it matter if you reversed it and put the apples on the cream cheese?

  2. I made these and they are good except the crust is so hard, it’s hard to cut through it with a fork. Any idea what I did wrong?

  3. Delicious! But the prep time is much longer than indicated. True, I made a double batch but it still took an insanely long time to prepare all the parts of the recipe. I ended up making the crust and getting the apples ready on Day 1 and then finishing and baking the recipe on Day 2. Total prep time: 2 hours. Total recipe time: 3 hours + 6 hours cooling. Still worth making but know that it’s not a quick and easy deal.

  4. My son & I made this and substituted some ingredients for what we had on hand (prob most significant was packets of cinnamon spice instant oatmeal for the oats and a can of apple pie filling + 2 granny apples). I’m normally not a fan of reading about how someone rates a recipe that they completely revamped, but I was thinking it might be nice to inspire others who might find themselves short on a couple of things 😉

    Son & hubby loved it! It was yummy, but super sweet for me (prob the oatmeal packets and sugary pie filling – LOL). A fun recipe and a kid’s fave!

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