Baked Apple Fritters are a quick and easy way to enjoy an Apple Fritter without any deep-frying or oil! They pack the same delicious fritter flavor without the mess. For a more traditional recipe for fritters, try my Fresh Blueberry Fritter recipe.
Baked Apple Fritters
These Baked Apple Fritters are so easy to make and so delicious, you really won’t miss the fried dough and splattering oil! These fritters will still give you that apple flavor in every bite. Plus, they are drizzled with the homemade glaze I use for my other fritter recipes. These are a bit crisper than a fried fritter but just as flavorful.
Biscuits: Look for the flaky layer refrigerated biscuits for this recipe!
Apples: I chose to use Granny Smith apples for this recipe, but I will give some additional substitutions below!
Glaze: The glaze for this recipe is just a simple vanilla glaze but it is so delicious paired with these fritters.
What Kinds of Apples are Best?
I prefer to use Granny Smith apples in this recipe (as well as my original Apple Fritters recipe) as they hold up beautifully when baked or fried. We did try Honeycrisp apples and liked it, but when we tried Red Delicious apples, it wasn’t our favorite. The texture of the red delicious apples was almost the same as the donut and there wasn’t as strong of an apple flavor. When possible, opt for a Granny Smith!
Baked Apple Fritters
- 1 tube (8 count) refrigerated biscuits, flaky
- 1 cup apple, chopped
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 2 tablespoons unsalted butter, melted
- 1¼ cups (156 g) confectioners' sugar
- ¼ teaspoon vanilla extract
- 3-6 teaspoons water
- Preheat the oven to 350°F.
- Cut each of the 8 biscuits into 10 equal pieces.
- In a large bowl, combine the biscuit pieces, apple, sugar, and cinnamon.
- Drop ¼ cup scoopfuls of the dough on a parchment-lined baking sheet, pressing each into about a 3-inch fritter.
- Drizzle the melted butter over the fritters.
- Bake for 14-17 minutes, or until golden brown. While the fritters are baking, prepare the glaze.
- Whisk together the sugar, vanilla, and 3 teaspoons of water. Add more water, 1 teaspoon at a time, until a pourable consistency is reached.
- Drizzle the glaze over the baked fritters. Allow the glaze to set up before serving.
Did you make this recipe?
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.