Ooey Gooey Banana Bars are sweet and moist dessert bars that are loaded with bananas and frosted with homemade salted caramel buttercream. If you love desserts with bananas, or just need a great recipe to use up ripe bananas, be sure to also try my Chocolate Chip Banana Bread

Ooey Gooey Banana Bars with Salted Caramel Frosting Stacked 3 High

Ooey Gooey Banana Bars

These bars are rich dessert bars that are made with brown sugar to give them that extra sweetness. They are moist and dense with a wonderful banana flavor in every bite. Although these bars would be delicious on their own, the homemade salted caramel buttercream frosting puts this dessert over the top!

Ooey Gooey Banana Bars in Pan with Half of Frosting Spread

Storing & Freezing Ooey Gooey Banana Bars

This cake is best served fresh! However, you can store it in an airtight container (or covered with plastic wrap) in the refrigerator.

You can absolutely freeze this cake, however, I do recommend waiting to frost the cake until after thawing.

Ooey Gooey Banana Bars with Salted Caramel Frosting in Pan with 5 bars Removed

Can These Bars be Gluten-Free?

I stress this often, that I am not a gluten-free specific baker. However, a few readers have mentioned that this recipe works very with a high-quality gluten-free replacement.

Fork Taking a Bite out of Ooey Gooey Banana Bars with Salted Caramel Frosting

Is Frosting Optional?

Yes, of course. However, it truly is magical on these bars and I do hope you’ll give it a chance!

More Delicious Bars

4.93 from 13 votes

Ooey Gooey Banana Bars

Ooey Gooey Banana Bars are sweet and moist dessert bars that are loaded with bananas and frosted with homemade salted caramel buttercream.

Ingredients

Banana Bars

  • 1 cup (2 sticks / 227 g) butter, melted
  • 2 cups (400 g) brown sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs, room temperature
  • 2 cups (250 g) all-purpose flour
  • 1 teaspoon kosher salt
  • 2 (about ⅔ cup) ripe bananas, mashed (some chunks okay)

Salted Caramel Buttercream

  • ½ cup (1 stick / 113g) unsalted butter, room temperature
  • 2 cups (250g) confectioners' sugar, sifted
  • ½ teaspoon kosher salt
  • ¼ cup (82 g) caramel topping
  • teaspoons whole milk, as needed

Instructions

Banana Bars

  • Preheat the oven to 350°F and line a 9×13-inch baking dish with parchment paper.
  • In a large bowl, using a hand mixer, combine the butter and brown sugar until creamy.
  • On low speed, add the vanilla and mix until incorporated.
  • Add the eggs, mixing on low until incorporated.
  • Add the flour and the salt, mixing well.
  • Fold in the mashed bananas.
  • Pour the batter into the prepared pan and bake for 45 minutes, or until the center is set.
  • Let the bars cool as you prepare the buttercream frosting.

Salted Caramel Buttercream

  • Combine the butter, sugar, salt, and caramel topping in the bowl of a stand mixer fitted with a paddle attachment.
  • Start mixing on low speed until the sugar is incorporated with the butter.
  • Increase the mixing speed to high and beat until smooth and fluffy, about 2 minutes.
  • Adjust the consistency with milk as needed.
  • Frost the banana bars with the buttercream after they have cooled completely.

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. I would advise to check on these banana bars at thirty minutes.I left them in the oven for forty-five minutes like the directions stated and they came out too done.

  2. So I saw a recipe for apple bars with crumbles on top, would love to try this with banana slices but not sure if they will hold up bc bananas are much softer and turn quicker than apples, any suggestions?

  3. EXCELLENT! And even better the next day.
    I WORSHIP sugar, but might cut it back about 5% next time…..maybe?…… I dunno.
    My oven was just tuned up and calibrated, so it’s temp accurate….for now. I say this because the bars were done in 30 minutes. Will be making this again for sure! Thank you! <3

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