Meet Amanda Rettke
Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.
I just love the idea! Thanks for sending us over to your other blog about where the idea came from….
You are adorable!! Love them!!! Thankyou for sharing!xoox
Wow, these are adorable!!!
Oh my goodness… These are so adorable! You’re just too brilliant.
I am not a sweets person, and I just about get a sugar headache every time I come here just from looking at the pictures, but I love popping over here every now and then anyways. I never fail to get a super inspired idea for my rare baking instances. Since I do it so rarely, I want to make it count, you know!
(can you believe that when I read back over my comment, it read “pooping over here” instead of “popping over here”? I fixed it, but shared anyways as a warning to other reckless would-be commenters)
I always click on you and say to myself: what treat will she have in store for me today? And you’ve outdone yourself once again. These are adorable! Going to save them for next year!
beer is gross, but these are amazing. great idea, amanda!
Hee hee, these are so cute!!
Too, too cute!!
My husband would go crazy for these!
I’m hosting a weekly link up, Sweet Tooth Friday, and I’d love to have you share your recipe. http://alli-n-son.com/2011/03/10/vanilla-donuts/