Big Announcement!

My book cover reveal!

My newest book, called Homestead Recipes, is now officially available for preorder! What will be in the book? Savory, sweet, and a lot of sass.

Sharing this with you makes my palms sweat and my heart race… it’s been so long in the making! Every recipe tested by me and my team, every image taken by me, and (of course) every single word written by me. There might even be a confession or two that only folks who read the book will know!

Here is a more official description: 🤪

Homestead Recipes is sure to please, with Amanda’s no-fail versions of delicious, unmistakably Midwestern staple recipes, including:

Tater Tot Hotdish
Bacon Stuffed Mushrooms
Skillet Hamburger Nachos
Buffalo Stuffed Chicken
Roasted Asparagus Puff Pastry
Zucchini Corn Chowder
Butterscotch Bars
Cream Cheese Pound Cake

Reserve your copy today!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.