My book cover reveal! 

Homestead Recipes Book Cover

My newest book, called Homestead Recipes, is now officially available for preorder! What will be in the book? Savory, sweet, and a lot of sass.

Sharing this with you makes my palms sweat and my heart race… it’s been so long in the making! Every recipe tested by me and my team, every image taken by me, and (of course) every single word written by me. There might even be a confession or two that only folks who read the book will know!

Here is a more official description: 🤪

Homestead Recipes is sure to please, with Amanda’s no-fail versions of delicious, unmistakably Midwestern staple recipes, including:

  • Tater Tot Hotdish
  • Bacon Stuffed Mushrooms
  • Skillet Hamburger Nachos
  • Buffalo Stuffed Chicken
  • Roasted Asparagus Puff Pastry
  • Zucchini Corn Chowder
  • Butterscotch Bars
  • Cream Cheese Pound Cake

Reserve your copy today! 

PRINT

Amazon

Barnes & Noble 

BAM 

Bookshop.org 

Indiebound 

 

EBOOK

Kindle 

Apple 

Google Play 

Kobo 

HARPERCOLLINS.COM 

  

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

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