How to 'Extreme Cupcake' {blueberry muffin, pancake, and fresh blueberry jam}

I had zero idea what to call this post because the first word that came to my head was ridiculous. This Blueberry Muffin Pancake Cupcake is ridiculous. But in an awesome, over-the-top, crazy delicious kind of way. So this, my friends, is extreme cupcake(ing).

Blueberry Muffin Pancake Extreme Cupcake

Here is what happened:

I made up some blueberry muffins for my kids.

I grabbed some syrup.

I grabbed some leftover vanilla pancakes from breakfast the day before.

I had some fresh blueberries that I added to some blueberry jam. (Blueberry Glaze recipe below)

Here is a video on how I put this extreme creation together:

And that is how you EXTREME CUPCAKE.

Er, I mean EXTREME MUFFIN. You know what I mean. 😉

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Categorized in: Decorating

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.