The inspiration behind everything was this sweet, bold, simple fabric.

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And one of my favorite things about it, besides the awesome unconventional colors, was that precious little bee.

If you will indulge me, I would just like to show you some pictures of the finished project.

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Sugar Cookies with fondant base and traditional royal icing bees.

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Vanilla cupcakes with vanilla frosting and traditional royal icing embellishment.

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(me trying to be artsy fartsy)

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This was such an fun challenge…

I cant wait to do more! 🙂

You can see more of this cake and the recipes and inspiration behind it over at Project Weddings!

Share with your friends!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. OK, Amanda.
    I simply popped over here to check in with you and say HI. But somehow I got sucked into looking at all your delicious pictures and dreaming about eating all these treats. *grin*
    Now I really feel the need to go do my work-out.
    Thanks for the, uh, inspiration. *wink*

  2. beautiful, beautiful, beautiful! I just got back to blogger-land after a break and the pictures of this cake literally jumped at me through my google reader. Love it!

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