What my kids eat for lunch.





What I eat for lunch.



Just sayin.

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. I spent WAY too much time at your blog today (thats ok though… who needs clean clothes around here?) but I still couldn't find the 'toast' post! :)  I did enjoy some gourds.  And some glam.  And some cute kids!
    Have a blessed day!

  2. Those are so adorable. 🙂
    I’m a college student and own a dinosaur sandwich cutter… and yes… I still use it. Ha. Never underestimate the power of food in fun shapes. 😛

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