Meet Amanda Rettke
Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.
Your welcome Heidi!! Cant wait to see how it turns out.. and to see pictures of one very happy little girl! 🙂
Be sure to check out my flickr site… I bet your cake would be a hit there!
http://www.flickr.com/groups/1234430@N24
Have a wonderful party!
Blessings-
Amanda
Super cute, Amanda. 🙂
My son just said (after I showed him what your kids eat, and what you eat), “That’s not fair!” Yep. Mom gets the leftovers. And it isn’t fair. But we love our kiddos. *grin*
Oh, you are so fun, Amanda! Made me laugh AGAIN!
we’re always eating the leftovers, aren’t we???
I used to make little sandwiches like that when I did daycare. It is amazing what kids will eat if it’s shaped like an animal or something! LOL. Love it! I always ate the leftovers as well.
LOL!
Thanks for the giggle 🙂
ha ha -I love this!
So funny! That’s why we get dibs on their chocolate Halloween candy, right?
I love you! Your Shred workout post made me laugh again today, so thanks! And this… well, I did a very similar post a couple of weeks ago, regarding toast. 🙂 great minds think alike???