Meet Amanda Rettke
Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.
So sweet!
And congrats on your baking blog. I love it!!
Thank you for your kind comment on my Blog. I love your blog – takes me back to when my boys were little and there was less fear.
Best to you always!!
You are a hoot girl!!!
That is hilarious! Love it.
Love it!
So cute Amanda! My youngest two are in 1st grade this year and I opted to pack them Bento style lunches….I have so much fun with them! I can totally see a choo choo train sandwich tucked inside 🙂
Too funny!
Those little sandwiches are so cute.
I popped over to thank you for the rainbow cake recipe. I have started the cake for my baby girls birthday party and I’m so excited. Thanks again.
I know that “ha ha” has been used…but seriously, I am craking up :o)
lol, too funny, but so true.