Stop judging me.

Ok, nevermind.  Judge away.  This dessert is… well… ridiculously awesome.

Brownie Cookie Dough Marshmallow Pie!

 

Let me tell you how this came about.

I was craving brownie batter.  I know, I know, gross. Raw egg, yuck.  But I am one of those weirdo’s who does not have a problem with raw egg nor do I have a problem with raw egg when it is surrounded by glorious chocolately homemade brownie batter.  In my old fart mind, raw egg (surrounded by glorious chocolately homemade brownie batter) is good for you.

Brownie Cookie Dough Marshmallow Pie!

So I made the batter and then for some reason it didn’t sound good anymore.  Well, all is not lost when making batters, just bake it!  So I did.

Then I got a hankerin for cookie dough!  (Here is where you can shake your head back and forth.  I really need to develop some healthier cravings.)

So I made up a batch of cookie dough frosting.  Then I was in the process of grabbing a spoon and saw my brownies on the counter.

Cookie Dough + Brownies = now I have to run 7 miles for one bite.

Totally worth it.  I mean, if I would actually run 7 miles.  It’s more like a 2 mile brisk walk through the local mall with large strapped-on ankle weights and a pink terrycloth braided headband and a T-shirt that says “totally rad”.  And if I were being totally honest, it’s more like a walk to the car so I can go to the store and buy more marshmallows.  #justsayin

Brownie Cookie Dough Marshmallow Pie!

But then, as if gobs of cookie dough frosting and brownies weren’t enough, I decided to toast some mini marshmallows on top.

Because marshmallows.

No da.

Brownie Cookie Dough Marshmallow Pie!

 

I used my favorite Homemade Brownie Mix recipe for the base of this pie.  I baked it in a 9-inch round pie dish.

Brownie Cookie Dough Marshmallow Pie!

Chocolate Chip Cookie Dough Frosting

Prep Time 15 mins
Total Time 15 mins
This dessert is… well… ridiculously awesome.

Ingredients

  • 3/4 c packed light brown sugar
  • 1/2 c butter at room temperature
  • 1 1/4 c all-purpose flour
  • 2 tsp. vanilla extract
  • 1/4 c heavy whipping cream or to taste
  • taste
  • 1/2 c miniature chocolate chips

Instructions

  • In stand mixer beat brown sugar and room temperature butter until light and fluffy. Add in flour and vanilla extract until fully combined.
  • With mixer on low speed, add in cream until desired consistency is reached. (Can use more/less cream if desired)
  • Remove bowl from mixer and stir in chocolate chips by hand.

Did you make this recipe?

Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.

Recipe just barely adapted from allrecipes.com.

So here is what the whole assembly looked like.  Bake brownies, allow to cool.  Prepare cookie dough frosting and smother on top of brownies.  Place a layer of mini marshmallows on top of cookie dough frosting and then toast in oven (the broil option works fast but placing them in for about 5 minutes at 250 works great for an all-over warming) for about 2 minutes, or until slightly golden.  Be sure to watch closely!

Can be served immediately or kept at room temperature.

Brownie Cookie Dough Marshmallow Pie!

By the time I got all my pictures taken and was ready to actually indulge in a bite, my pie was cool.  So I popped it in the microwave for a few seconds, drizzled on some hot fudge, and watched in fascination as the fluffy marshmallows started the magnificent descent off of the pie as the warmed cookie dough frosting seemed incapable of supporting the toasted clouds of sugar for one more second.

Gotta tell you, this combination of flavors is pretty darn amazing.  Totally indulgent and obnoxiously sweet… but worth trying at least once in your life.  And here is the best part, the whole thing takes about 1/2 hour to pull together.

Quick, easy, delicious.  I think that should be my new mantra.

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. I am seriously in love with this pie. I mean brownies, cookie dough, and toasted marshmallow? Yes, please! I would gladly run miles for a slice of this goodness…and by slice, I do mean the whole thing!!!

  2. A girl like me could get into serious fist fights over the last slice of this kind of deliciousness! Oh. em. gee!

  3. I am not, and would never judge you! This is like the pie of my dreams! And I completely agree on raw egg, the odds of getting sick from eating raw egg are so ridiculously tiny, why deny yourself cookie dough because of it?!

  4. No apology needed! 🙂 So, I totally park in the furthest spot when I go to the grocery store. This is my penance for buying pounds and pounds of sugar 🙂

  5. Looks insanely good! As I read your story, the dessert just kept getting better and better.. brownies, cookie dough… marshmallows! Yikes! 🙂

  6. You had me chuckling at the image of you strutting through the mall with your ankle weights and pink headband. I would join you for a bite of this pie!

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