You guys aren’t messin around.

When I placed the idea out there.. the idea that I would create three different cakes from one decorators tip… I had NO idea what I was thinking.

The most commonly requested tip was #233.

The grass tip.

Most commonly used to make grass. In green.

Grass.

And nothing else.

I was stumped.

IMG_6974.233tipcake

I didn’t even own one.  I had to go and buy one.

(actually, I bought four, which really helped when decorating all these cakes!)

IMG_7017.233cakebright

I wanted to make sure all these cakes served a purpose, so this cake is for some friends that just welcomed another baby into their lives.  A sweet little boy!

IMG_6887.cake

 

I held the tip at a 90 degree angle, applied pressure and make slight circles with the tip.  Then made smaller ‘stacks’ in the inner circles.

IMG_7063.grasstipsunsetcake

While I will never claim to be an artist (I have too much respect for the people that are!) I really liked how this technique came out.

IMG_6935.233tipsunsetcake

I hope its self explanatory, but if not, here is my very technical descriptions.

I took the frosting and made swirly lines and stuff.

IMG_6953.wilton233cake

And while I can honestly tell you that all of these cakes are very easy to execute, this was probably the easiest.

And my favorite.  I don’t know why… maybe because it has all the colors in the rainbow?  And I am obsessed with rainbows?

IMG_7102.grasstiprainbowcake

To make this cake I just used the grass tip as you normally would, but didn’t extend the tip to achieve the long grass.  Just short little dabs of frosting.

Thanks for pushing me beyond what I knew!  I had fun making these cakes and hope that our friends and family will have fun eating them!!

So what do you think I should tackle next???

Share with your friends!

Categorized in:

Related Recipes

Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Amanda you most certainly ARE an artist – absolutely beautiful work, girl!! They are truly magnificent!! I would think that the last one ( being the easiest, as you said) would actually have been the hardest! It certainly looks time consuming. You can decorate a cake with any kind of tip for me anytime!

  2. I like the rainbow one a lot too, it’s got a nice happy feel and great texture.

  3. That rainbow one is my favorite of all! Reminds me of pom poms or ’70s or something utterly fabulous. (posted a link on edible crafts)

  4. Amanda you are a DYNAMO!!! These are gorgeous 🙂 Love the sun cake, looks 70’s inspired, it’s way cool-but really pretty in an updated way. Love looking at your work, very inspiring!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.