Cherry Dump Cake

filed under: Dessert on March 28, 2019
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  • Cherry Dump Cake is probably the easiest sweet treat to make of all time.  Just four total ingredients and a few effortless steps and dessert is served!  Make sure to check out 50 Best Cake Recipes for more cake fun!

     

    Cherry Dump Cake

    Cherry Dump Cake

    The genius that decided to dump a bunch of dessert staples into a pan and see what happens next deserves an award.  They are my hero.  Dump cakes are a dream recipe for busy moms and dads.   For those days when just getting through the door is a chore, you can still impress the entire family with a tasty dessert that doesn’t take much effort from you.   The prep for this delicious cherry dump cake recipe is five minutes.  I’ll say it louder, FIVE MINUTES.  No mess, no fuss, just dump it in the pan and go.

    Cherry Dump Cake Recipe

    How to Make Cherry Dump Cake

    You hear me talking a lot about “your recipe is only as good as your ingredients” and most cases, that is my primary rule of thumb.  This dessert is designed for ease.  So, in this case, you won’t hear me say that.  For this Cherry Dump Cake recipe, you need a box of yellow cake mix, your favorite can of cherry pie filling, some almond extract, and some cold butter. Yes, there are a few ways you can make this cake fancy, but with a name like Cherry Dump Cake, you really can’t dress it up too much.    Some people like to add a little pineapple to the mix.  Cherry Pineapple dump cakes are actually really popular, but I happen to love the minimalist approach to this already easy recipe.  I have had it both ways, and both are delicious.  If this is for you, the recipe doesn’t change much, you just add a can of crushed pineapple to the cherry filling when you are preparing the first layer.

    Can you Make Crockpot Cherry Dump Cake?

    You can and you should!  It is literally the exact same recipe and instructions, except you use a crockpot instead of the skillet and an oven.  For this method, you will put the cherry pie filling in the bottom of a greased crockpot, mix in the almond extract and then top with the cake, and then butter, and then cover and cook on high for 2 hours.

    Easy Cherry Dump Cake Recipe

    Topping Ideas for Cherry Dump Cake

    The basic topping choices for a cherry dump cake are whipped cream or ice cream.  Within those two categories, there are a few variations that can really take this dump cake to a whole new level.   For the ice cream, we almost always have vanilla or vanilla bean as a staple in our freezer.  The vanilla ice cream is a perfect compliment to the buttery, cakey, cherry flavors in the dump cake.  You could drizzle some chocolate over the top for added flair if you want!

    How to Make Cherry Dump Cake

     

    Homemade Whipped Cream

    Making your own whipped cream is probably one of the top recommendations that I will ever give you when discussing homemade desserts.  To do that, you need heavy whipping cream and confectioners sugar.   Essentially, from here you just pour the whipping cream into a bowl and whip until peaks start to form.  I would recommend using a hand mixer or a stand mixer unless you are really focusing on those arm muscles.  Slowly add in the sugar and serve.  Super simple.  You can put a few other fun twists on this by adding in cinnamon into the whipped cream.  You can do this with store-bought whipped cream too.  The same method applies here, you just add spices to the pre-made version.

    Cherry Dump Cake

    Looking for more Dump Cake Recipes?

    Apple Dump Cake

    Strawberry Dump Cake

    Peach Dump Cake

    Blueberry Dump Cake

    5 from 2 votes
    Cherry Dump Cake
    Prep Time
    5 mins
    Cook Time
    1 hr
    Total Time
    1 hr 5 mins
     

    Cherry Dump Cake is probably the easiest sweet treat to make of all time.  Just four total ingredients and a few effortless steps and dessert is served!  Make sure to check out my Apple Dump Cake too!

    Course: Dessert
    Cuisine: American
    Keyword: Cherry Dump Cake
    Servings: 8
    Author: Amanda Rettke
    Ingredients
    • 1 box (15.25 ounces) yellow cake mix
    • 2 (21 ounce) cans cherry pie filling
    • 1 teaspoon almond extract
    • 1/2 cup butter cold
    Instructions
    1. Preheat oven to 350°F.
    2. In a 12-inch skillet or greased 8x8 or 9x9 baking dish, add the cherry pie filling and the almond extract. Mix together and spread it evenly over the bottom of the pan. Sprinkle the cake mix over the top, being careful to cover all of the pie filling.

    3. Slice the butter into small pads (about 16) and spread them out evenly over the top of the cake mixture.
    4. Bake for 1 hour or until the topping is golden brown and the pie filling is bubbling.

    Recipe Video

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    Comments

  • debbi lundgren says:

    You didn’t say what size pan to use

  • Carla D says:

    I make this a lot. I like to add about 3/4 of a small can of crushed pineapple to the cherry filling. The pineapple balances the sweetness of the cherries. Yummy!

  • Cameron says:

    My grand mother added a can of crushed pineapple to the cherries then finished

  • KK says:

    A tablespoon or 2 of oatmeal adds just a bit of crunch to the top.

  • Barbara says:

    I absolutely love cherry pie 🥧 so I can’t wait to try this. 🍒

  • Beverly Treisch says:

    Love all these recipes, and want to try the cherry dump cake for Easter.

  • Aloha Berger says:

    Can you use a 10in skillet and would you use less cherry pie filling & less cake mix?

  • Judilee Morgan says:

    I thought using brownie mix instead like a black Forrest version! What do u think?

    • Amanda Rettke says:

      Sounds delish!

  • Kathy McConnell says:

    I have been making cherry/pineapple dump cake since about 1979
    A co-worker told me how to make it. When I started working at a new job, I used this dish for pot-lucks(for work). My newest co-workers loved it so much, they asked for re-peats for future luncheons.

  • Gemini says:

    Do I sprinkle dry cake flour over cherries, or mix the cake mix as per directions.
    Thank you

    • Amanda Rettke says:

      Dry cake over cherries

  • Nana says:

    I made mine with chocolate cake mix & spinkle chopped pecans over the Cale mix before the cake mix Ooo so good

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