Cherry Limeade is a cold, refreshing non-alcoholic drink that is made with fresh lime juice, Sprite, and maraschino cherries, all poured over crushed ice.  For a cherry limeade dessert, be sure to try my Cherry Limeade Cupcakes or Cherry Limeade Cake!

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Pitcher of Homemade Cherry Limeade Drink with Fresh Limes in Back

Cherry Limeade

If you have ever been to Sonic, a drive-in, fast food restaurant chain, then you have probably seen their selection of Limeade drinks. This Cherry Limeade recipe was inspired by this popular drink but made even sweeter with some added sugar. It’s kid-friendly, but you could always add a splash of vodka in a glass for an adult version of the drink.

Pouring Fresh Lime Juice and then Cherry Juice into Cherry Limeade Drink

Ingredients & Substitutions

Ice: I love using crushed ice, but any ice will do for this cold and refreshing drink.

Cherries: When adding the cherries, be sure to reserve the cherry juice (syrup) to pour into the chilled beverage.

Limes: Stock up on limes for Cherry Limeade! You will need about a cup of freshly squeezed lime juice, which is about 8-10 limes, juiced. Chill the juice until ready to add to the drink. In addition, you will need a couple more to add slices of lime.

Sugar: Mix superfine sugar, also known as caster sugar, with lime juice. If you don’t have any on hand, simply pulse some granulated sugar in a food processor for a homemade version!

Soda: Use your favorite brand or make your own lemon-lime soda to use.

Can I Add Alcohol to Cherry Limeade?

Of course! And I like how you think. Vodka is a popular option. (And there are cherry vodkas!) Some readers have mentioned coconut rum as their alcohol of choice.

Two Glasses of Cherry Limeade Drink with Fresh Lime

Can Limeade Be Made Ahead of Time?

Not really. Cherry Limeade is best served fresh, as the carbonation of the soda will fade quickly. If you are making a pitcher you can have extra soda on hand to add carbonation back in.

4.91 from 11 votes

Cherry Limeade

Prep Time 5 minutes
Total Time 5 minutes
Cherry Limeade is a cold, refreshing non-alcoholic drink that is made with fresh lime juice, Sprite, and maraschino cherries, all poured over crushed ice.

Ingredients

  • crushed ice
  • 1-2 medium limes, thinly sliced
  • 1 jar (10-ounces) maraschino cherries, drained, syrup reserved
  • 1 cup (8-10 limes) lime juice, chilled
  • ½ cup (100 g) granulated sugar, superfine
  • 1 bottle (2-liters) lemon-lime soda, chilled

Instructions

  • Fill a pitcher halfway with crushed ice. Top with lime slices.
  • Add the cherries, reserving the syrup.
  • In a medium bowl, combine lime juice and sugar. Stir until the sugar starts to dissolve.
  • Pour the lime juice mixture into the pitcher. Then, add the reserved cherry syrup.
  • Add the lemon-lime soda, stirring to combine. Serve immediately.

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Thanks for letting me to subscribe.needing to try something different instead of the same old thing from Breakfast to lunch and dinner this will help me and my Family to eating healthy meals.

  2. Soundd great for a day like today! Also, the vitamin C will help your body.

    ( do you still do giveaways? I truly need that red mixer, mine was stolen from my storage unit😔). Be blessed.

    1. Hi, Audrey! I work with iambaker and am happy to help with questions. Yes, the cherry limeade does sound great for today! And yes, there will be more giveaways in the future. Have a great day!

  3. Is there a substitute for sugar in your recipes? Your cream cheese pound cake sound good but it requires a lot of sugar and that is one thing I’am trying 2 stay away from

  4. I made this and it was very delicious. The only thing I didn’t like was that you can’t keep it in the refrigerator more than a couple of days or it loses its “fizz” from the Sprite. Other than that, it’s a winner. 🏅🙂

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