The Best Chocolate Chip Cookies ever! These cookies are taste tested and kid-approved. Melt-in-your-mouth chocolate chips in the perfect cookie dough batter. If you love cookies as much as I do, don’t miss my 50 Best Cookie Recipes!
The Best Chocolate Chip Cookies! (Maybe?)
Year after year Chocolate Chip Cookies are rated the most popular by people all over the world. There is something magical about a rich and buttery dough packed with perfect chocolate morsels. Not only does it taste amazing, but it often takes us back to the wonderful memories of childhood.
But there is something that makes this recipe different. The chilling. If you skip chilling it can dramatically change the final result I highly recommend that you do not skip it.
What Makes These the World’s Best Chocolate Chip Cookies?
These cookies are good. Really, really good. There is a reason the New York Times picked them as their favorite chocolate chip cookie recipe! They have a crispy exterior and a soft, chewy interior. They are loaded with chocolate and it’s the perfect complement to the buttery cookie dough.
It was originally created byย Jacques Torres and shared in the New York Times. His attention to detail, to the use of flours, and chilling time, make a big difference in the final result with this cookie. Folks who love cakey chocolate chip cookies love this cookie. Folks who love chewy chocolate chip cookies love this recipe. Everyone lovesย it!
How long do you cook Chocolate Chip Cookies?
The cookies bake for 10-12 minutes at 350ยฐF. Remove them when they are light golden brown on the edges.
Can I make bigger/smaller Chocolate Chip Cookies?
You can! A giant chocolate chip cookie uses a 1/2 cup of batter per cookie and bakes for 16-20 minutes, but you can size them down to 1-2 tablespoons for smaller cookies.ย (and keep an eye on them in the oven if you are making minis)
Can I customize my Chocolate Chip Cookies?
Absolutely. Swap the chocolate chips for peanut butter chips for even more peanut butter flavor. Use all milk chocolate, all dark chocolate, or even white chocolate chips. Add flaked sea salt to the top. Heck, you can even add some drizzled chocolate to really make these amazing!
Can Chocolate Chip Cookies be gluten-free?
I believe they can, but I havenโt tested this recipe specifically. If you substitute the flour for 1:1 gluten-free flour, the recipe should work. This will change the texture slightly.
Can You Freeze Chocolate Chip Cookies?
Yes! To freeze baked cookies just arrange them on a cookie sheet and place in the freezer for about 30 minutes. Remove and then place the cold cookies into an air-tight container in layers separated by parchment or a freezer-safe sealable plastic bag that you can get most of the air out of. Freeze for up to 3 months!
Can You Freeze Chocolate Chip Cookie Dough?
Absolutely! This is my favorite method. I scoop out the dough with an ice cream scoop and place very close together on a baking sheet. Freeze the cookie dough for about 30 minutes, or until very cold. Place the dough balls into a freezer-safe sealable plastic bag or an airtight container. When you are ready to bake just thaw overnight or feel free to bake them right from frozen, just add 3-5 minutes to your baking time.
More Decadent Cookies
Chocolate Chip Cookies
Ingredients
- 1 โ cups (208 grams) cake flour
- 1 โ cups (208 grams) bread flour
- 1 ยผ teaspoons baking soda
- 1 ยฝ teaspoons baking powder
- 1 ยผ cups (284g) unsalted butter, room temperature
- 1 ยฝ teaspoons coarse salt
- 1 cup (200g) granulated sugar
- 1 ยผ cups (10 ounces or 225g) packed light brown sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 16 ounces (about 3 cups) chocolate chips or chunks (I use a combination of both and reserve a few to place on top of the cookie before baking)
Instructions
- Sift flours, baking soda, baking powder and salt into a bowl and set aside.
- Using a mixer with a paddle attachment, cream butter and sugars until light and fluffy, 3 to 5 minutes.
- Reduce speed and add eggs one at a time, then add vanilla.
- Slowly add dry ingredients, mixing until just combined.
- Fold in chocolate chips by hand. Refrigerate dough for24-36 hours.
- DO NOT SKIP REFRIGERATION.
- When ready to bake, preheat oven to 350ยฐF. Remove dough from refrigerator and allow to come to room temperature.
- Drop spoonfuls (2-3 tablespoons) of dough onto baking sheet. Bake for 10-12 minutes.
- Cool on wire rack.
Video
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I recently updated the images for this recipe 5/22/19. Thought I would leave the old pictures so you can laugh with me at how bad they are! ๐
I tried these again, hoping it was something I did the first time to make these spread all across the sheet and mesh together like 1 big cookie. Nope,I don’t get it. I waited an entire week to let the dough rest. Still happens. What gives?
These cookies turned out absolutely amazing! I made the dough just over 24 hours ago. Made each cookie about 62 grams each. Baked in my convection oven at 325 for 13-14 minutes. These are the best chocolate chip cookies I have ever made!
pls explain how to make cake flour and bread flour at home since ee dont get it here
Want to learn how to bake your recipes please
To make cake flour:
Measure out the amount needed for your recipe. …
For every 1 cup of flour remove 2 Tbsp of flour.
Now add 2 Tbsp of Cornstarch for every 1 cup of flour. …
Sift 5-6 times and it’s ready-to-use cake flour.
Chocolate chip cookie recipes calls for 2 cups minus 2 tablespoons.,but that is not 8 and 1/2 ozs. 2 cups is 16 ozs minus 2 tablespoons???
2 cups is only 16 oz if youโre talking about volume measurement. 2 cups of flour does not weigh 16 oz. she is giving dry weight measurements here, which is what you use to bake with.
Do I have to use bread flour???
I just made these and followed the recipe exactly as written and they tasted great but were super flat, is there something I could of done wrong, or is there anything I should try different for next time?
Try forming them into balls (after the requisite 24-hour chill) then chilling the dough balls, before baking them.
Whatโs the difference between cake flour and bread flour? Iโve never heard of it.
Hi.i dont have bread flour available so can i make with normal plain flour
I donโt understand the two flours amount at all
Can you say exactly what it is the cups or something I hope this doesnโt sound stupid thanks in advance
What is the receipe for box cake in the a jar