Chocolate Chip Graham Cracker Cookies {And S’mores!}

filed under: Sandwich Cookies on July 5, 2015
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  • Graham crackers, chocolate chips and sweetened condensed milk combine to create a decadent cookie!

    Graham Cracker Chocolate Chip Cookies~ Only Three Ingredients!

    I found this recipe in an old magazine clipping my grandmother has sent me. I love how she does that… sees something in a magazine and sends it snail mail. It’s such a treat to know she was thinking of me and took the time to send something she thought I would love! And she was right. I do love these cookies!

    Graham Cracker Chocolate Chip Cookies~ Only Three Ingredients!

    Here is a little video on how I made them:

    Not shown in video: Right after you flatten the cookies you will BAKE them. 

    And here is the recipe!

    Chocolate Chip Graham Cracker Cookies
    Prep Time
    15 mins
    Cook Time
    12 mins
    Total Time
    27 mins
     

    Graham crackers, chocolate chips and sweetened condensed milk combine to create a decadent cookie!

    Course: Dessert
    Cuisine: American
    Keyword: Chocolate Chip Graham Cracker Cookies
    Servings: 8 servings
    Author: Amanda Rettke
    Ingredients
    • 3 packages graham crackers 27 cookie sheets, roughly 4 cups
    • 1 14oz can sweetened condensed milk
    • 1/2 cup mini semi-sweet chocolate chips
    Instructions
    1. Preheat oven to 350 degrees.
    2. Either using a food processor or by hand, finely grind the graham crackers.
    3. Combine all ingredients in a medium bowl. It will be very thick.
    4. Immediately drop cracker mixture by heaping tablespoonfuls onto parchment paper-lined baking sheets.
    5. Bake at 350 degrees for 9-12 minutes or until lightly browned. Cool cookies on pans for 3 minutes.
    6. Remove cookies to a wire rack; cool completely. (can also be served warm if making smores!)

    Tips & Tricks:

    This cookie dough is quite thick. It also gets more stiff the longer it sits. If you are able, I would line pans with parchment and scoop them out right away then bake in batches.

    These cookies are best eaten within 48 hours.

    Using a tablespoon scoop makes it easier. Cookies do not spread, so be sure to press down. They are crispy on the outside and chewy on the inside.

    Graham Cracker Chocolate Chip Cookies~ Only Three Ingredients!

    To make a S’more Cookie Sandwich, simply toast marshmallows as you normally would then place between two cookies.

    Eat.

    Repeat.

    Graham Cracker Chocolate Chip Cookies~ Only Three Ingredients!

    As you can imagine, the kids loved this new and delicious way to enjoy S’mores! I loved how easy is was for them to assemble.

    A fun adaptation would be to have them warm from the oven as an ice-cream sandwich!

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    Comments

  • Amanda says:

    What a great idea! I’m definitely doing this with the kids 🙂

    • Amanda says:

      Awesome!

  • Joanne says:

    Aww that’s so sweet! I’m sure they were even more delicious knowing the recipe came from her!

    • Amanda says:

      Thank you Joanne!

  • Phi @ The Sweetphi Blog says:

    THESE ARE GENIUS!!!! What a seriously amazing recipe, love the simplicity, and how adorable that your grandmother send you magazine clippings, my mom does that and it’s the coolest thing 🙂

    • Amanda says:

      Aren’t moms/grandma’s the best?? 🙂

  • Kerry @ Kerry Cooks says:

    Oh lady, you’ve outdone yourself – these look AMAZING!

    You’re very lucky to still have a Grandma xx

    • Kim d. says:

      Warm from the oven with ice cream……toasted marshmallow ice cream!
      Making these for sure! Thanks 🙂

  • Mercedes says:

    This is pure genius and I can’t wait to try it this weekend at the lake!

  • Lexi @ Sempre Dolce says:

    Oh my goodness, those look incredible!! Definitely going to make these – they would be great to make with/for my nieces! 🙂

  • Amy @Very Culinary says:

    So. Smart. Totally doing this next weekend. Any excuse to use our fire pit!

  • Ashley | The Recipe Rebel says:

    This is such a great idea! Love how simple they are!

  • Dorothy @ Crazy for Crust says:

    I cannot wait to make these!!

  • Monica says:

    This is so cool! We were grilling on Friday and decided to make some s’mores on the fly when I spotted my marshmallow skewer that I bought from Target. Ended up eating s’mores before *and* after dinner! That got me thinking about other versions and these cookies are genius.

  • ChiChi says:

    How sweet of your grandma to send you this recipe. Love the simplicity and how yummy it looks. I am drooling at the smores cookie sandwich.

  • Julia @ Sprinkled With Jules says:

    Yum! They sound great.

  • Kelly says:

    Aaw, that’s so sweet! Love s’mores anything! These cookies look amazing!

  • CakeSpy says:

    Wow, how did I miss this post!!? These cookies look incredible. Especially the s’more-ified version. I love you more every day!

  • Alice @ Hip Foodie Mom says:

    I want to bake these this weekend!!!! love!

  • Thalia @ butter and brioche says:

    So glad I got my hands on some graham crackers here in Australia (finally!). I have to make these cookies!

  • Amanda I need these!!!

  • NANNETTE HAMILTON says:

    I am from South Africa, and not sure what your Graham Cookies are. Which biscuit could I use.

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