Chocolate Chip Graham Cracker Cookies {And S’mores!}

filed under: Sandwich Cookies on July 5, 2015

Graham crackers, chocolate chips, and sweetened condensed milk combine to create a decadent Chocolate Chip Graham Cracker cookie!

Graham Cracker Chocolate Chip Cookies~ Only Three Ingredients!

I found this recipe in an old magazine clipping my grandmother has sent me. I love how she does that… sees something in a magazine and sends it snail mail. It’s such a treat to know she was thinking of me and took the time to send something she thought I would love! And she was right. I do love these cookies!

Graham Cracker Chocolate Chip Cookies~ Only Three Ingredients!

Here is a little video on how I made them:

Not shown in video: Right after you flatten the cookies you will BAKE them. 

And here is the recipe!

Tips & Tricks:

This cookie dough is quite thick. It also gets more stiff the longer it sits. If you are able, I would line pans with parchment and scoop them out right away then bake in batches.

These cookies are best eaten within 48 hours.

Using a tablespoon scoop makes it easier. Cookies do not spread, so be sure to press down. They are crispy on the outside and chewy on the inside.

Graham Cracker Chocolate Chip Cookies~ Only Three Ingredients!

To make a S’more Cookie Sandwich, simply toast marshmallows as you normally would then place between two cookies.



Graham Cracker Chocolate Chip Cookies~ Only Three Ingredients!


Chocolate Chip Graham Cracker Cookies
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins

Graham crackers, chocolate chips and sweetened condensed milk combine to create a decadent cookie!

Course: Dessert
Cuisine: American
Keyword: Chocolate Chip Graham Cracker Cookies
Servings: 8 servings
Author: Amanda Rettke
  • 3 packages graham crackers 27 cookie sheets, roughly 4 cups
  • 1 14oz can sweetened condensed milk
  • 1/2 cup mini semi-sweet chocolate chips
  1. Preheat oven to 350 degrees.
  2. Either using a food processor or by hand, finely grind the graham crackers.
  3. Combine all ingredients in a medium bowl. It will be very thick.
  4. Immediately drop cracker mixture by heaping tablespoonfuls onto parchment paper-lined baking sheets.
  5. Bake at 350 degrees for 9-12 minutes or until lightly browned. Cool cookies on pans for 3 minutes.
  6. Remove cookies to a wire rack; cool completely. (can also be served warm if making smores!)

As you can imagine, the kids loved this new and delicious way to enjoy S’mores! I loved how easy is was for them to assemble.

A fun adaptation would be to have them warm from the oven as an ice-cream sandwich!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.


  • Amanda says:

    What a great idea! I’m definitely doing this with the kids ๐Ÿ™‚

    • Amanda says:


  • Joanne says:

    Aww that’s so sweet! I’m sure they were even more delicious knowing the recipe came from her!

    • Amanda says:

      Thank you Joanne!

  • Phi @ The Sweetphi Blog says:

    THESE ARE GENIUS!!!! What a seriously amazing recipe, love the simplicity, and how adorable that your grandmother send you magazine clippings, my mom does that and it’s the coolest thing ๐Ÿ™‚

    • Amanda says:

      Aren’t moms/grandma’s the best?? ๐Ÿ™‚

  • Kerry @ Kerry Cooks says:

    Oh lady, you’ve outdone yourself – these look AMAZING!

    You’re very lucky to still have a Grandma xx

    • Kim d. says:

      Warm from the oven with ice cream……toasted marshmallow ice cream!
      Making these for sure! Thanks ๐Ÿ™‚

  • Mercedes says:

    This is pure genius and I can’t wait to try it this weekend at the lake!

  • Lexi @ Sempre Dolce says:

    Oh my goodness, those look incredible!! Definitely going to make these – they would be great to make with/for my nieces! ๐Ÿ™‚

  • Amy @Very Culinary says:

    So. Smart. Totally doing this next weekend. Any excuse to use our fire pit!

  • Ashley | The Recipe Rebel says:

    This is such a great idea! Love how simple they are!

  • Dorothy @ Crazy for Crust says:

    I cannot wait to make these!!

  • Monica says:

    This is so cool! We were grilling on Friday and decided to make some s’mores on the fly when I spotted my marshmallow skewer that I bought from Target. Ended up eating s’mores before *and* after dinner! That got me thinking about other versions and these cookies are genius.

  • ChiChi says:

    How sweet of your grandma to send you this recipe. Love the simplicity and how yummy it looks. I am drooling at the smores cookie sandwich.

  • Julia @ Sprinkled With Jules says:

    Yum! They sound great.

  • Kelly says:

    Aaw, that’s so sweet! Love s’mores anything! These cookies look amazing!

  • CakeSpy says:

    Wow, how did I miss this post!!? These cookies look incredible. Especially the s’more-ified version. I love you more every day!

  • Alice @ Hip Foodie Mom says:

    I want to bake these this weekend!!!! love!

  • Thalia @ butter and brioche says:

    So glad I got my hands on some graham crackers here in Australia (finally!). I have to make these cookies!

  • Ami@NaiveCookCooks says:

    Amanda I need these!!!


    I am from South Africa, and not sure what your Graham Cookies are. Which biscuit could I use.