Graham crackers, chocolate chips, and sweetened condensed milk combine to create a decadent Chocolate Chip Graham Cracker cookie!

Graham Cracker Chocolate Chip Cookies~ Only Three Ingredients!

I found this recipe in an old magazine clipping my grandmother has sent me. I love how she does that… sees something in a magazine and sends it snail mail. It’s such a treat to know she was thinking of me and took the time to send something she thought I would love! And she was right. I do love these cookies!

Graham Cracker Chocolate Chip Cookies~ Only Three Ingredients!

Here is a little video on how I made them:

Not shown in video: Right after you flatten the cookies you will BAKE them. 

And here is the recipe!

Tips & Tricks:

This cookie dough is quite thick. It also gets more stiff the longer it sits. If you are able, I would line pans with parchment and scoop them out right away then bake in batches.

These cookies are best eaten within 48 hours.

Using a tablespoon scoop makes it easier. Cookies do not spread, so be sure to press down. They are crispy on the outside and chewy on the inside.

Graham Cracker Chocolate Chip Cookies~ Only Three Ingredients!

To make a S’more Cookie Sandwich, simply toast marshmallows as you normally would then place between two cookies.



Graham Cracker Chocolate Chip Cookies~ Only Three Ingredients!
Graham Cracker Chocolate Chip Cookies~ Only Three Ingredients!

Chocolate Chip Graham Cracker Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Graham crackers, chocolate chips and sweetened condensed milk combine to create a decadent cookie!


  • 3 packages graham crackers 27 cookie sheets, roughly 4 cups
  • 1 14oz can sweetened condensed milk
  • 1/2 cup mini semi-sweet chocolate chips


  • Preheat oven to 350 degrees.
  • Either using a food processor or by hand, finely grind the graham crackers.
  • Combine all ingredients in a medium bowl. It will be very thick.
  • Immediately drop cracker mixture by heaping tablespoonfuls onto parchment paper-lined baking sheets.
  • Bake at 350 degrees for 9-12 minutes or until lightly browned. Cool cookies on pans for 3 minutes.
  • Remove cookies to a wire rack; cool completely. (can also be served warm if making smores!)

Did you make this recipe?

Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.

As you can imagine, the kids loved this new and delicious way to enjoy S’mores! I loved how easy is was for them to assemble.

A fun adaptation would be to have them warm from the oven as an ice-cream sandwich!

Share with your friends!

Categorized in:

Related Recipes

Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Aww that’s so sweet! I’m sure they were even more delicious knowing the recipe came from her!

  2. THESE ARE GENIUS!!!! What a seriously amazing recipe, love the simplicity, and how adorable that your grandmother send you magazine clippings, my mom does that and it’s the coolest thing 🙂

  3. Oh lady, you’ve outdone yourself – these look AMAZING!

    You’re very lucky to still have a Grandma xx

    1. Warm from the oven with ice cream……toasted marshmallow ice cream!
      Making these for sure! Thanks 🙂

  4. Oh my goodness, those look incredible!! Definitely going to make these – they would be great to make with/for my nieces! 🙂

  5. This is so cool! We were grilling on Friday and decided to make some s’mores on the fly when I spotted my marshmallow skewer that I bought from Target. Ended up eating s’mores before *and* after dinner! That got me thinking about other versions and these cookies are genius.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.