UPDATED: Full tutorial HERE.
I think, after sugar cookies, petit fours are my new favorite thing to do.
They lend themselves so easily to my ideas.
See what I use to make these (Oreo!) and how to do it on this post I wrote about Valentine Petite Fours.
See how I made these here: https://iambaker.net/valentines-petit-four-tutorial/
I seriously could have made a hundred of these… but no one likes fondant around here, so we (gasp!) just end up throwing them away.
See my full tutorial for making Petite Fours HERE.
Oh My GOSH! Cutest things EVER!!! Please tell me you will do a tutorial on these! You need to email this to Martha so they can be in next year’s Christmas issue!
You are soooo talented! I wanted to make some for the Winter Market. Now I’m not so sure….they are truly beautiful =)
Thanks Christine! What is the Winter Market? And why on earth dont you think you can make them now?? Goodness girl… you are SO talented!!! 🙂
These are so gorgeous! I am not sure if I could make these. Though, I’d love to make them for Christmas.
WOW! It’s criminal that you tossed them.
OH wow!! Those are wonderful!!
LOVE the white bows on the red packages! And the holly leaves are adorable, too. *sigh* Now I want to try fondant…and I’ve always wanted to experiment with petit fours, too. Too much baking, never enough time! 🙂 I agree, we need a tutorial!
Tutorial, tutorial, tutorial! You know you want to, don’t you? We all want you to. So won’t you just give in and do a tutorial or at least a question and answer! PLEASE!!!
I wish I was local but I am not and I really want to make some AWESOME cookies for my mother in law’s house next week. But I need help!!
Isn’t there a way to flavor the fondant to make it taste good? I agree that it’s criminal to throw away something so beautiful! Maybe flavor it with different extracts??? I have no idea. I’ve never made fondant before…
Wow…those are beautiful! I LOVE the red ones with the bow. It is too bad that they can’t come up with a fondant that tastes good! What fun though!