This gooey, rich, delicious Earthquake Cake is full of chocolate, pecan, and coconuts and is an explosion of flavor in every bite! Try my Pumpkin Earthquake Cake for a cake with pumpkin and chocolate overload!

Piece of Earthquake Cake on White Plate

Earthquake Cake

I love a cake that’s instructions are: throw in everything but the kitchen sink. This Earthquake Cake is one of those classic cakes and really lives up to its name! It’s similar to a dump cake… but it gets its name from all the cracks, crevices, and valleys on top when it’s done baking. 

It has gooey tunnels of goodness all around it which are filled with a chocolate and cream cheese surprise! From the outside, it looks just like your normal cake, but with each and every bite you have the addition of the cream cheese mixture, melty chocolate chips, coconut, and pecans!

Raw Ingredients for Earthquake Cake

How to Make an Earthquake Cake

This Earthquake Cake is so easy to make, and just like the name implies, it is bursting with flavor! So, preheat the oven to 350°F, prepare a 9×13-inch pan with non-stick spray, and get out the ingredients you need.

  1. First, prepare the cake mix by following the directions on the box.
  2. Next, sprinkle the shredded coconut and pecans on the bottom of the prepared baking dish.
  3. Pour the cake batter on top of the coconut and pecans. Set aside.
  4. Meanwhile, in a large bowl, combine the cream cheese, melted butter, confectioners’ sugar, vanilla, and salt. Beat with a mixer until combined.
  5. Spread the cream cheese mixture on top of the cake batter.
  6. Top with chocolate chips and bake for about 50 minutes, or until the center is set. (To know when the cake is set, give the pan a nudge and make sure the center of the cake doesn’t jiggle.)
  7. Top with chocolate ice cream for the icing, I mean ice cream, on the cake!

Overhead Image of Earthquake Cake in a Pan

Can I Make the Chocolate Cake Mix from Scratch?

Yes! I would recommend using my cake recipe from my Perfect Chocolate Cake recipe. Just mix together the ingredients as you would follow on a box mix. But, of course, don’t bake the cake. You will add the batter to the baking pan to bake with the other layers of the recipe.

Earthquake Cake in Pan with Pieces Removed
5 from 20 votes

Earthquake Cake

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Gooey, rich, and delicious! This Earthquake Cake is full of chocolate, pecan, and coconuts and is an explosion of flavor with each bite!

Ingredients

  • 1 box (15.25 ounces) chocolate cake mix, mixed according to package directions
  • 1 cup sweetened shredded coconut
  • ½ cup chopped pecans
  • 1 package (8 ounces) cream cheese, softened
  • ½ cup (1 stick or 113g) butter, melted
  • 2½ cups (312.5g) confectioners' sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • 2 cups semi-sweet chocolate chips
  • chocolate ice cream, optional

Instructions

  • Preheat oven to 350° and grease a 9×13-inch pan with cooking spray.
  • Prepare the cake batter according to package directions.
  • Sprinkle your coconut and pecans onto the bottom of the prepared pan.
  • Spread your cake mix over the top. Set aside.
  • Meanwhile, in a large bowl, combine the cream cheese, butter, confectioners' sugar, vanilla, and salt.
  • Beat with a mixer until combined. Dollop the mixture over the cake, and spread it out.
  • Sprinkle chocolate chips on top and bake for about 50 minutes, or until the center is set.
  • Serve warm with ice cream, if desired.

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Easy Earthquake Cake
Earthquake Cake

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. I’m trying the Earthquake cake
    Just about to take out of oven… .. Hope it is good as at the restaurant we eat at..

  2. I add crushed Oreos to the bottom of the pan instead of coconut; yummy! I tied for first place at a dessert contest at work with it.

  3. My mama always made this for us and I never got the recipe so I’m hoping this recipe will be like hers because it was so delicious. I will definitely let you know how it turns out and thank you for sharing it with me.

    1. Gingerbread earthquake cake with lemony cream cheese, white chocolate chips, almonds, and ? What do you think?

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