A fun cake for Easter, this Easter Cake – Surprise Inside Cake is one that will leave guests shocked and delighted!
I made a cake in the shape of a giant egg. And trust me, it is not as hard as you would think!
To decorate the cake I just sectioned off four areas and decorated them each with royal icing or fondant. You can also use buttercream if you don’t want to mess with royal icing.
But you know I can’t make a cake without a surprise inside…
So I made a little chick Surprise Inside Cake!
My kids loved it and were so excited!
I used my White Cake recipe, made 4 layers, carved the egg shape and then frosted with whipped buttercream.
BEAUTIFUL!! you are so talented Amanda!!
What a clever idea! If only I had time to make it and people to eat it!
What are you talking about, “tried” – it’s PERFECTLY egg shaped and the surprise inside is AH-MAZING! YOU are amazing!
Thank you for sharing this! And for being part of the Spring Blog Hop – you are the icing on the cake! So to speak…
Following you (everywhere) on Twitter too!
Oh my gosh that little chick inside is the cutest!!!
I love this idea!
I just found your blog through livejournal and I am going to follow you! 🙂
The baby chick is fabulous. I’d so love to see more Easter eggs in Greek Orthodox style though – bring on the red eggs!
I’m entering! See my comment? Seeee?
I’m also heading over to follow you on Twitter, because I’m new to this twitter thing and yay, new people to follow. 😀
Wow!! Your cake is amazing! I can’t wait to see how you did it!
That is a truly awesome cake.
The Chick is SO cute!!! The whole cake is amazing. I love the colors you used and everything. <3 Happy Early Easter! 🙂
Oh my gosh, how fantastic! 😀 I’m also hoping for a tutorial… Wonderful job!