A fun cake for Easter, this Easter Cake – Surprise Inside Cake is one that will leave guests shocked and delighted!
I made a cake in the shape of a giant egg. And trust me, it is not as hard as you would think!
To decorate the cake I just sectioned off four areas and decorated them each with royal icing or fondant. You can also use buttercream if you don’t want to mess with royal icing.
But you know I can’t make a cake without a surprise inside…
So I made a little chick Surprise Inside Cake!
My kids loved it and were so excited!
I used my White Cake recipe, made 4 layers, carved the egg shape and then frosted with whipped buttercream.
60 bucks… think of how many cupcakes I could get! yum.
This is an adorable cake! I just have to try it!
Your cake is amazing! Wish I would have seen it before Easter 🙁 Next year!
I’m insanely jealous of your amaaazing piping skills!
That is so cute! Can’t even imagine how you were able to do the chick in the middle. Thanks for sharing.
Oh i just loved your cake! Being a teen baker and all I’m still learning many new things thanks! 😀
Hello!
I just discovered your blog and I am now in love with your creations!!! I am dying to know how you made this easter egg cake with the egg inside!! Im not sure if it is suppossed to be a kept secret….BUT if not please let me in on it! It is absolutely adorable! And what kind of frosting did you use? ANyways, you can email me at lore8586@yahoo.com and you can also visit my blog http://www.lopezlove.blogspot.com
Thanks!!!
can i use the cup cakes buttercream icing on a cake for the crum coat and icing?
this is soooo adorable, I probably would never eat it because I would be staring at it the whole time! 🙂
Clever, clever!!