This post was published August 25, 2019, and updated June 28, 2026.

If youโ€™ve ever craved Chick-fil-Aโ€™s Frosted Lemonade on a hot summer day, this copycat recipe delivers that exact creamy, tangy, sweet-tart perfection at home. Itโ€™s one of my go-to warm-weather treats because itโ€™s genuinely easy, uses real ingredients, and tastes even better than the drive-thru version.

Iโ€™ve tested this dozens of times with my family (my kids fight over the leftovers), adjusting the lemon-to-sweetness ratio until it hits that perfect balance. The result is a thick, frosty, lemonade-milkshake hybrid thatโ€™s far superior to any store-bought or overly artificial version.

If you love all things lemonade, don’t miss my Homemade Lemonade! I also have Frosted Strawberry Lemonade made with strawberry ice cream!

Frosted Lemonade in a mug overflowing from the mug with fresh lemons in the background.
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!

Why this recipe stands out

  • Only 2 ingredients
  • No homemade lemonade or extra sugar needed
  • Ready in under 10 minutes
  • Tastes just like the real thing (my family agrees)
Frosted Lemonade Ingredients of frozen lemonade concentrate and vanilla ice cream.

Tips for Success (Tested Notes from My Kitchen)

For a thicker texture: Use slightly less lemonade concentrate or add a handful of ice.

Too sweet? Use a tart lemonade concentrate or add a splash of fresh lemon juice.

Make-ahead: Blend and freeze in individual portions. Thaw slightly and re-blend before serving.

Common mistake: Over-blending makes it too thin – stop as soon as itโ€™s smooth.

Pouring Frosted Lemonade into a glass on a white table surrounded by lemons.

Variations

From-Scratch Version: Use my Homemade Lemonade + No-Churn Vanilla Ice Cream (sweeter result).

Frosted Strawberry Lemonade: Add fresh or frozen strawberries.

Adult Version: Add 1-2 shots vodka or lemon vodka per serving.

Cup of Overflowing Frosted Lemonade

What Type of Lemonade Works Best?

I opted for the Old Orchard Lemonade for a couple of reasons. We like the flavor and you can microwave the frozen lemonade, which means you can enjoy this drink when you get the craving for it and don’t have to wait an hour for it to defrost.

I put it in the microwave for 30 seconds to get it warm enough to remove from the container and then added that to the blender. When I was buying the lemonade concentrate, I noticed they have a large variety of flavors like Strawberry Lemonade and Pink Lemonade. I have a feeling that all of the variations will taste amazing in this easy drink!

Spoon in a mug of Frosted Lemonade.

Storage

Best enjoyed fresh. Leftovers can be frozen up to 1 week. Let soften and re-blend for best texture.

More Ice Cream Drinks

Frosted Lemonade
5 from 4 votes

Frosted Lemonade

Prep Time 5 minutes
Defrosting Time 30 minutes
Total Time 35 minutes
Simple, sweet, and oh so refreshing! This is a popular drink for a reason!

Ingredients

Instructions

  • If necessary, defrost frozen lemonade for 30 minutes so it can easily be removed from the container. If the container is plastic, you can microwave for 30 seconds.
  • Add all ingredients to a blender and mix on high for 30 seconds. Serve immediately.

Did you make this recipe?

Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.

Share with your friends!

Categorized in:

Related Recipes

Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion โ€“ With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.