This Gingerbread Old Fashioned is a festive twist on the classic cocktail, made with a blend of bourbon, ginger, cinnamon, molasses, and simple syrup. I like to pour it over a large ice cube and garnish it with a cinnamon stick for the perfect finish! It is not just for holiday gatherings, but for any time you crave a flavorful, spiced drink that will bring you warmth and cheer😀. If you are a fan of spiced cocktails, you will also want to try my Gingerbread Martini or Gingerbread White Russian!

Glasses of Gingerbread Old Fashioned on a table with alcohol in the background.
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Ingredients & Substitutions

  • Bourbon: The alcoholic base is bourbon, the classic choice for a traditional Old Fashioned cocktail. For a spicier sip, try using rye whiskey. Choose a bourbon you enjoy drinking—it doesn’t need to be top-shelf. You could also experiment with brandy, rum, or even gin for unique variations.
  • Bitters: Bitters taste very strong and are used in small amounts to add depth and balance to drinks, cutting through sweetness and bringing out other flavors. A popular choice for bitters is Angostura, but you can also use any aromatic bitters. Orange bitters would work well too, or you can try using a bit of both for added flavor!
  • Simple Syrup: Simple syrup is a sweetener that helps balance the spices and gives the drink a smooth taste. It’s easy to make your own; then, you have it on hand when you need it for baking or other drinks. As an alternative, you could use honey, agave syrup, or maple syrup.
  • Molasses: To add a little coziness and a deep, rich sweetness, add molasses to the cocktail. Plus, it brings out that gingerbread flavor!
  • Spices: For the festive flavor of gingerbread, use ground ginger and ground cinnamon. If you don’t have either spice, you could use a little bit of pumpkin pie spice.
  • Ice Cubes: You’ll need ice cubes to chill and mix the ingredients together. Then, I prefer to use one large ice cube in each glass to keep the drink cold without watering it down too quickly. If you are serving the drinks at a holiday party, add some festive ice cubes to the mix (like Christmas trees, stars, snowflakes, or any that go with your theme)!
Pouring Gingerbread Old Fashioned into a glass with ice.

Non-Alcoholic Gingerbread Old Fashioned Recipe

If you are looking for a festive, non-alcoholic cocktail recipe, it’s easy to make a Gingerbread Old Fashioned Mocktail! Simply substitute the bourbon with a non-alcoholic whiskey alternative. Or, try the cocktail with spiced apple cider or ginger beer in place of the bourbon.

Two Gingerbread Old Fashioned's on a tray on a wooden table from overhead.

How To Make A Gingerbread Old Fashioned Ahead Of Time

To make the Gingerbread Old Fashioned in advance, mix the ingredients in a large jar or pitcher (without ice). Stir until the molasses dissolves. Refrigerate for up to a day, then serve over large ice cubes and garnish with a cinnamon stick.

Hand holding a Gingerbread Old Fashioned.

Large Batch of Gingerbread Old Fashions For a Party

Get ready for your guests by getting a large batch of this cocktail ready to go! Here is how:

  1. Double or triple the recipe: Increase the ingredients based on how many servings you need for your guests.
  2. Mix and store: Combine the ingredients in a large jar or pitcher, and refrigerate until ready to serve.
  3. Serve in batches: When ready, pour the pre-mixed drink into glasses with large ice cubes and garnish with a cinnamon stick.
Two Gingerbread Old Fashioned's on a tray on a wooden table from overhead.

Gingerbread Old Fashioned

Prep Time 5 minutes
Total Time 5 minutes
This Gingerbread Old Fashioned is a festive twist on the classic cocktail, made with a blend of bourbon, ginger, cinnamon, and molasses. I like to pour it over a large ice cube and garnish it with a cinnamon stick for the perfect finish!

Ingredients

  • 4 ounces bourbon
  • 2 dashes bitters
  • 2 tablespoons simple syrup
  • 1 teaspoon molasses
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ice cubes, for shaking
  • large ice cubes, for serving
  • cinnamon sticks, for garnish

Instructions

  • In a cocktail shaker, combine bourbon, bitters, simple syrup, molasses, ground ginger, and ground cinnamon. Stir until the molasses dissolves and the spices are incorprated.
  • Add ice cubes to the shaker. Cover and shake vigorously for about 15 seconds to thoroughly chill and mix.
  • Add a large ice cube to each glass. Strain the mixture into the glasses, pouring it over the ice cubes.
  • Garnish with a cinnamon stick. Serve immediately.

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What the Test Kitchen had to say about this recipe:

Autumn

This Gingerbread Old Fashioned is the perfect holiday drink! It’s like a festive twist on the classic old fashioned—smooth, warming, and delicious.

Elizabeth

I would curl up on the couch with my favorite book and one of these cocktails. It will definitely warm you up on the inside!

Bella

If you’re looking for a drink that’s a little different this season, this Gingerbread Old Fashioned is it. The bourbon mixes perfectly with the ginger and cinnamon, giving it a nice kick.

Selena

The Gingerbread Old Fashioned takes the classic drink up a notch. The spices are balanced well with the sweetness of the molasses and simple syrup, while the bourbon gives it a nice, smooth finish. It’s the perfect drink for winter nights.

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

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