I love monster cookies like my Soft Batch Monster Cookies…but I really wanted to try and make a good monster cookie that had no M&M’s.

Why the sudden M&M boycott?

No reason. Just felt like it.

But the trick to this cookie is the ingredients. You can substitute with whatever you want or have on hand, (and yes, you can even use M&M’s) but just make sure you are using the best quality product you can find.

Like ultra fine bakers sugar instead of granulated or raw turbinado sugar instead of brown sugar… if you can splurge and get organic product…thats even better!

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I was given this amazing candy bar as a gift and never ate it since I don’t like dark chocolate… but I have to tell you, it is divine in this cookie. The subtle raspberry flavor is perfection amidst the dark chocolate, white chocolate, caramel… its a must try!

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Enjoy!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Now those sound WAY too dangerous! Have you ever had one of the Raspberry Truffles at Godiva? I think you would like them, Ina…I mean, Amanda. 🙂

    Reply

  2. I have never made monster cookies but I am so going to have to give it a try.
    I wanted to say “CONGRATULATIONS” on winning on the national cookie network site. Way to go for you 🙂

    Reply

  3. whhhhat? You do not like dark choc? oh boy. We can’t be friends.
    Well, actually, it may work out because I can eat all the dark and you can eat the milk and white choc! Yes, I think that would work quite nicely!

    Reply

  4. That’s what I was thinking…how can you not LOVE dark chocolate?!? It’s the real deal, Neal! I’m munching on some right now…60% cacao. Mmmm…
    These cookies are lookin’ divine, though! Send me a few to try out and critique for ya. =-D

    Reply

  5. well, lucky for me, i love dark chocolate! and white chocolate. and milk chocolate. and every other form of chocolate that has passed between my lips. 🙂 peanut butter, caramel, and toffee are favorites too, so i adore these cookies–scrumptious work.

    Reply

  8. Gaaah these look tasty <3 What would you suggest replacing the peanut butter with for those of us saddos with peanut allergies? x

    Reply

  10. hello friends! I was given this amazing candy bar as a gift and never ate it since I don’t like dark chocolate… but I have to tell you, it is divine in this cookie. The subtle raspberry flavor is perfection amidst the dark chocolate, white chocolate, caramel… its a must try!…

    Reply

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