Chocolate cake with buttercream, chocolate ganache, heath bars, and heath bits make for a pretty amazing cake!

Heath Bar Cake with Chocolate Ganache and Vanilla Buttercream!

Chocolate Cake

Prep Time 15 minutes
Cook Time 45 minutes
cooling 30 minutes
Total Time 1 hour
This cake is completely inspired by Jamie’s Heath Bar Cupcakes. The second I saw them I wanted to make them into a cake! And it was definitely a labor of love.

Ingredients

  • 1 3/4 c all-purpose flour
  • 2 tsp. pure vanilla extract
  • 2 extra-large eggs at room temperature
  • 1/2 c vegetable oil
  • 1 c buttermilk
  • 1 tsp. kosher salt
  • 1 tsp. baking powder
  • 2 tsp. baking soda
  • 3/4 c good unsweetened cocoa powder
  • 2 c sugar
  • 1 c freshly brewed hot coffee I use decaf

Instructions

  • Heat oven to 350. Prepare two 8-inch round cake pans.
  • Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined.
  • In another bowl, combine the buttermilk, oil, eggs, and vanilla.
  • With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Pour the batter into the prepared pans (it will be very thin) and bake for 35 to 40 minutes, until a cake tester comes out clean.
  • Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely

Did you make this recipe?

Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.

Heath Bar Cake with Chocolate Ganache and Vanilla Buttercream!

Heath Bar Cake

Heath is one of my favorite candy bars, so adding it to a cake seemed like a natural progression. I love the buttery crisp bits sprinkled on top and how they add a soft butterscotch flavor to the rich caramel cake and ganache. This is just one heckuva great cake!

Heath Bar Cake with Chocolate Ganache and Vanilla Buttercream!

Just looking at that cake with the sweet vanilla buttercream covered in rich chocolate ganache lovingly sprinkled with buttery Heath chips… it just makes me happy.  It’s perfection.

Chocolate Heath Cake

This is my favorite chocolate cake recipe.

This cake was truly inspirational.  It sounds weird to say it… but I felt so happy and full of life and joy while preparing it!!

The whole experience was so inspiring that I actually made a little video!  This video is more for fun than anything, but you will also get the general idea how I assembled the cake.

Heath Cake with Chocolate Ganache and Vanilla Buttercream!

 

Share with your friends!

Categorized in:

Related Recipes

Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. LOVE this cake, Amanda! I am drooling. Lovely photography. Just made this cake last week for someone, too. It’s a fabulous go-to chocolate cake!

  2. Mesmerizing video! I just love it. What a gorgeous cake, Amanda. Perfect for to celebrate this sweet baby and mama.

    1. Well thanks girl! I loved your post for Jamie as well… you may have inspired breakfast this morning! My kids will thank you. 🙂

  3. Holy moly, Amanda. You’re going to make Jamie cry. That is quite the homage to her Heath cupcakes. Heath happens to be one of my favorite candy bars. My granddad used to keep them hidden in the freezer. He’d sneak one out for the two of us and break it in half for us to enjoy before dinner, unbeknownst to my Nan and sister. I just LOVE the video. You make me think I *can* decorate cakes more often. Just beautiful. Thank you for your sweet words, and for helping celebrate Jamie and Baby E!

  4. This is one amazing cake, Amanda! Suddenly the oatmeal I had for breakfast just isn’t cutting it anymore!

    And, I am so impressed with your video… I have no idea how you find the time to do that, but it’s absolutely awesome. You’re a rockstar!

    1. Thanks so much Jen! And actually… oatmeal sounds really good! Maybe I will have to make some oatmeal cookies now. 🙂

  5. I love that you turned Jamie’s cupcakes into a cake …..and that video was so fun!!

    Now excuse me while I plant my face in this gorgeous cake!!

  6. What a cute, sweet way to celebrate!! Although personally, I think just having this cake around is cause for celebration 🙂 Congrats to Jamie!

  7. Hi!

    That cake looks delicious. I have to ask, what are you using between the cakes, is it cream? And the white stuff you’re using to make those white things, is that cream as well? Or anything else?

    Thanks!

    1. Hi Amanda! It is buttercream. If you click the link for Heath Bar Cupcakes (you will go to mybakingadditcion.com ) you will find a full recipe for all the components of this cake!

  8. Amanda, This should take care of Jamie’s chocolate cravings. Love the cake and enjoyed the video.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.