UPDATE: Here is Homemade Yellow Cake Mix in a Jar!
I gotta be honest with you.
Most of the time I am running around like a crazy woman. I am usually pretty scatterbrained and frantically trying to get to everything that needs to be done in a day.
So I decided that I needed to simplify my baking a bit. Remove some steps. But NEVER sacrifice quality and taste!!
Which leads me to today’s post. I LOVE that I get to share this with you and I hope that you will try it too!
Did you know you can make your own homemade white cake mix?
You can have high quality, delicious tasting cake with the ease and convenience of a box mix.
And it just takes moments to do!
Homemade Cake Mix
Just assemble your dry ingredients as well as the sugar. (full recipe below)
2 3/4 cup flour
1 3/4 cups SUPER fine sugar (you can buy this or make it)
2 teaspoon baking powder
3/4 tsp salt
(I will post the rest of the recipe I am using below)
Sift together all ingredients and place in a mason jar or your chosen storage container.
And voila! You have your own cake mix! (This recipe totaled about 4 1/2 cups of dry ingredients, so I used an eight-cup mason jar)
You will, of course, need to add the wet ingredients when you are ready to make your cake.
So I just write what I need to add on a little reminder card.
And don’t forget the date! I would probably try and use this within three months. But around here, I usually use at least one jar a week!
Don’t forget the instructions! (I am not saying that from experience or anything…) And any other little annoying notes you might want to write yourself.
I sorta love words like moist and delicious and yum when describing cake. I can’t help myself.
Feel free to do this with chocolate cake or yellow cake or any cake that suits your fancy.
Can’t wait to show you the cake I am making with this jar! 🙂
Homemade White Cake Mix (Replace the Box!)
- 2 3/4 cup all-purpose flour
- 1 3/4 cups SUPER fine sugar you can buy this or make it
- 2 teaspoon baking powder
- 3/4 tsp salt
- 3/4 cup unsalted butter
- 5 egg whites room temperature
- 1 cup milk
- 2 teaspoons vanilla
- 1/2 teaspoons almond extract
- Heat oven to 350°F. Prepare two 8-inch round cake pans or a 9x13 pan.
- In a large bowl using a hand-held mixer (or stand mixer) cream butter until lighter in color and creamier. (1-2 minutes.)
- Add in egg whites and mix on low until incorporated.
- Add in milk, vanilla, and almond extract. Mix until just combined.
- Add in all dry ingredients and stir by hand until incorporated.
- Pour batter into prepared pans and bake for 18-22 minutes for round pans. If using the 9x13 pan start checking at 22 minutes. Even oven is different! When an inserted toothpick is removed with a few crumbs but no wet batter, the cake is done.
Did you make this recipe?
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.
UPDATED: This is the cake I made with this jar… Chocolate Covered Cherry Oreo Cake!
Dear Amy, Love your recipes but my God the ad’s. Do you happen to have an Ad free website. There are so many ads I can not even enjoy reading the recipe you have on your site. The video comes up in the middle of the page and obscures everything else. The pop ups are unnerving. I wanted to print out your white cake mix recipe and there are so many ads that after going thru the page 10 times i can not find the print button. Seriously, I know you get revenue from the ads but really this is ridiculous!
Is there one for chocolate cake mix????
Thank you so very much for the recipes and the tips?
Bryony Taylor: I made a soda pop cake using this dry ingredient recipe last night. After adding the equivalent of a can of pop to the dry mix it was really thick. I added more pop until it was more of a cake batter consistency. Baked it in a greased 9” spring pan at 350° for 40 minutes, rotating cake once during baking. It was a very dense cake, but very tasty.
You’re the best!
Hi Amanda,would you Happen to have a good bread Pudding and a good sauce to go on top? I am from New Orleans,so when we moved up north a lot of my things got lost so I would appreciate It if you could post one Thank You.
Hi my name is pete am lactose intolerant and fructose i would love a recipe for a bannana bread☺💖
I love your recipes they are all delicious. I appreciate all of your hard work and dedication to excellence. I love the Betty Crocker Butter Pecan cake mix and I was wondering if you have one like it? Thank you and Happy Valentines Day.
Have always been looking 4 just the dry ingredients
Can you use cake flour instead of AP flour?