Quite a few months ago I had a post on my facebook page about running out of Bakers Spray.  Lots of smart and seasoned bakers chimed in, and almost half of them suggested this weird thing called GOOP or Homemade Pan Release. I use this on all my bundt cakes, such as my award-winning Cream Cheese Pound Cake and Chocolate Pound Cake.

Homemade Pan Release in jars on a counter.
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!

What is Homemade Pan Release?

Or GOOP as grandmas call it. It’s cheap.  It’s easy.  It works. The recipe is beyond simple. Take equal parts of flour, vegetable oil, and shortening. (Full detailed recipe in the recipe card below.)

Blend them together. Store in an airtight container in the refrigerator for up to 9 months. 

Homemade Pan Release ingredients.
Silicone Brush Spreading Homemade Pan Release Into Cake Pan.

How to Use Homemade Pan Release

To use your ‘goop’, simply grab a pastry brush and spread a generous amount around your cake pan.  I re-loaded my brush about 3-4 times for one 8 in cake pan.  One thing that I am conscious of is the sides, I do not go all the way up the sides.  Try to only put the goop up as high as the batter would be. (about an inch)

If I use it all the way up the sides it tends to coat the cake around the edges as it bakes.  Not a problem per say, just a preference on my part. ๐Ÿ™‚

"Goop" ~ Homemade Pan Release. Pans Coated with "goop" from overhead and a silicone brush.

Tips for Using Homemade Pan Release

  • I whisk my ingredients by hand, but you can certainly use a mixer.  If you use a mixer the ingredients will still be creamy but will be slightly fluffier right away.
  • I do not allow the cakes to cool to room temperature in the pan, I try to remove them from the oven and then invert them to a cooling rack.  In my experience, when the cakes were allowed to completely cool to room temperature in the pan they did not release as well.
  • Be generous with the goop.
  • Store it in an airtight container in the refrigerator.  When I left mine on the counter for an extended period of time it seemed to separate faster.  If you find the mixture separated at all, simply re-mix.
  • You can easily halve (1/2) or even quarter (1/4) this recipe.  I used the above recipe for about 5 months.  
"Goop" ~ Homemade Pan Release in a jar that seals closed.

I have used this with success on all types of cake batter, thick and thin.  However, some people suggest using more ‘goop’ with chocolate cakes and runny batter.

"Goop" ~ Homemade Pan Release. Cheap, Easy and Effective.

Can I Make This Gluten-Free? Or Use Other Oils?

I haven’t tested those, but lots of folks in the comments have. Folks have said that YES!, it will work with gluten-free flour. 

LYNNETTE S. says: “I love love love this! We have a home with celiac disease and I used gluten free flour with xanthan gum, butter flavored Crisco and sesame seed oil. Iโ€™ve found nirvana! Iโ€™ll try it with different GF flour with different binders, but the sesame seed oil and butter flavored Crisco sealed the deal for me.”

goop
5 from 36 votes

Homemade Pan Release {Baking Spray}

Prep Time 5 minutes
Total Time 5 minutes
A baker’s best friend!

Ingredients

  • 1 cup (125 g) all-purpose flour
  • 1 cup (205 g) shortening
  • 1 cup (218 g) oil

Instructions

  • Place all ingredients in medium bowl and whisk well by hand. The mixture will be smooth and creamy.
  • Place in a sealable jar or container.
  • Thisย pan releaseย can beย storedย at room temperature for 3 months, or in the fridge for 6 months.

To Use

  • Dip a pastry brush into the mixture and generously spread over the bottom and sides of the cake pan.

Did you make this recipe?

Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.

Share with your friends!

Categorized in:

Related Recipes

Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion โ€“ With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. I have used this before in small Christmas house cakes. It works great. I saw someone asking about using coconut oil instead of shortening. Will that work.

  2. I use this ALL the time!!
    Iโ€™ve made jars of it for my granddaughters and shared the recipe with as many as I can! Using this guarantees that anything you bake will not stick to the pan you use it on!! Itโ€™s absolutely a kitchen essential and I love that it has replaced the use of aerosol can oil spray !!

  3. Dear iambaker, I need to let you know that I appreciate what you give to us. Iโ€™m not a good or knowledgeable cook, at a late age of 76. Thank you and Christmas blessings.

    1. Not a silly question at all! ๐Ÿ˜Š You can use any neutral-flavored oil for the Homemade Pan Release (Baking Spray). The most common choices are:

      โœ… Vegetable oil โ€“ Classic, neutral, and works well.
      โœ… Canola oil โ€“ Another great neutral option.
      โœ… Avocado oil โ€“ Works well and has a high smoke point.
      โœ… Coconut oil (melted) โ€“ Can work, but may solidify in cooler temperatures.

      Just avoid strongly flavored oils like olive oil, as they can affect the taste of your baked goods.

      Hope that helps, and thank you for your kind words! โค๏ธ Happy baking! ๐Ÿฐ

  4. I learned to make homemade pan release as a professional baker. I had some at home that I saved because it doesn’t need to be refrigerated, and I kept the dedicated brush in it. Then a cleaning service that didn’t know anything about me came in and threw away the brush and release. I saw him do it and I took it out of the trash and told him that I needed it. As soon as my back was turned, he threw it away again.
    Now I am missing the brush that I need and I haven’t been able to bake anything until I can buy another one.

  5. Hi Miss Amanda, since seeing this on one of your posts sometime ago (and knowing how all of your recipes are wonderful and your tips are awesome and so helpful) I exclusively use this for literally everything now! I love it!! And I also feel really good about making something homemade rather than using an aerosol spray which has preservatives and other things I donโ€™t know about ๐Ÿ™‚

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.