A Hot Toddy is a classic and comforting alcoholic beverage, especially popular during the colder months, often served as a soothing and warming drink. Enjoy it as a cozy drink to warm up on a chilly day or sip when you feel under the weather. It’s also a classic cocktail that is served with Christmas menus and enjoyed with other New Year’s Eve cocktails. For another adult beverage that will warm you up on a cold, winter day, mix together this Hot Buttered Rum.

Glasses of Hot Toddy.

What Is A Hot Toddy?

A Hot Toddy is an alcoholic drink that is served hot, usually in a mug. It consists of basic ingredients of hot water, whiskey, sweetener, citrus, and spices. It has a long history with roots in India and further development in Scotland and Ireland, where it is known as ‘hot whiskey’.

Steps for Making Hot Toddy.

Ingredients & Substitutions

Water: Boiling water serves as the base of this drink. It provides warmth to the drink but also helps release the flavors of the other ingredients.

Honey: Honey is a natural sweetener for the hot toddy. It is also often used to soothe a sore throat. You could also make the drink with maple syrup.

Lemon Juice: I prefer freshly squeezed lemon juice for the drink. However, bottled juice works, too. And, it provides a little vitamin C to the cocktail!

Whiskey: Whiskey is the alcoholic component of the drink. However, you can make the drink with something like bourbon, scotch, brandy, or dark rum, too.

Cinnamon Stick: A cinnamon stick is used as a garnish in the drink and gives it a warm and spicy fragrance. If you don’t have a cinnamon stick, sprinkle a pinch of ground cinnamon in the drink.

Lemon Slice: The lemon slice looks appealing as a garnish and adds even more citrusy flavor to the hot toddy.

One glass of Hot Toddy.

Slow Cooker Hot Toddy’s

To make this in a slow cooker, simply multiply the recipe by ten.

Combine all but the whiskey in a slow cooker set on high for 2 hours. Stir occasionally for 2 hours on high. When ready to start serving, switch the slow cooker to low.

When ready to serve, fill a mug with toddy mix and add about 2 ounces of whiskey to the individual mug.

Can I Make A Hot Toddy Without Alcohol?

Absolutely! You can make a non-alcoholic Hot Toddy (mocktail) by substituting whiskey with hot tea or hot water. Simply add honey, lemon juice, a cinnamon stick, and a lemon slice to enjoy a comforting, alcohol-free version.

Glasses of Hot Toddy.

Hot Toddy

Prep Time 5 minutes
Total Time 5 minutes
A Hot Toddy is a classic and comforting alcoholic beverage, especially popular during the colder months, often served as a soothing and warming drink. Enjoy it as a cozy drink to warm up on a chilly day or to sip when you are feeling a bit under the weather.

Ingredients

  • 1 cup boiling water
  • 1 tablespoon honey
  • 2 tablespoons lemon juice
  • 2 ounces whiskey or bourbon
  • cinnamon stick, for garnish
  • 1 slice lemon, for garnish
  • *OPTIONAL: Vanilla Simple Syrup 1-2 teaspoons

Instructions

  • To a mug, add boiling water, honey, lemon juice, and whiskey. Stir to combine.
  • Garnish with a cinnamon stick and a lemon slice. Enjoy!

Notes

I like my Hot Toddy’s a tad sweeter than most folks, so I add Vanilla Simple Syrup to mine.  

Did you make this recipe?

Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.

What the Test Kitchen had to say about this recipe:

Autumn

This is such a comforting warm drink. Perfect for the MN weather we are about to get!

Elizabeth

Winter is coming, whether I am ready for it or not, and this drink is perfect for the cold months ahead. It is relaxing and soothing, perfect to sip around a fire or curled up with a book.

Bella

This is a warm and comforting drink that is perfect for a colder day! It makes me want to put on fuzzy socks and sit by the fireplace. The whiskey is subtle, so it isn't too strong!

Selena

Love a hot toddy! This one does not disappoint. Perfect for the cold winter months!

Share with your friends!

Categorized in:

Related Recipes

Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. I start with a cup of brewed tea then add the rest, I use cinnamon whiskey…sore throat optional!😆

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.