How to Melt Chocolate
Just in case clearer instruction is needed, here are some tips when melting chocolate in the microwave.
- You can use any type of chocolate you prefer, but keep a closer eye on white chocolate.
- You do not need to put it in a plastic bag, you can also melt it in a microwave-safe dish.
- If melting in a plastic bag, begin with 30-second intervals. After 30 seconds have passed, remove the bag and gently massage the chocolate, trying to locate and disperse hot spots.
- If melting in a microwave-safe dish, remove the bowl at 30-second intervals. Stir thoroughly. If the chocolate needs to melt more, remove the spoon and heat in 15-second intervals until you reach a ‘mostly’ melted state. Remove bowl and stir until all lumps dissolve and chocolate is smooth.
- The benefit to melting chocolate directly in a bag is that you can immediately begin piping it out.
My daughter has made me watch it three times!!
BEST. AUNT. EVER. That was hilarious! I’m literally running late to work right now because I couldn’t help myself from watching the entire thing again this morning 🙂
How great that you have an aunt who is such an expert! I wish I had one who could tutor me like that 🙂 I love cooking with family members, it’s so soulful.
Thanks Aunt Inga for the tips…and the giggles! Made my day! I <3 A.I.!
What a great practical idea to melt chocolate in bags! I always melted them in a dish and made a little mess transferring the chocolate to the bag! Thank you!!!!
You are crazy. Just plain crazy. xoxo
Aunt Inga is AWESOME!
She is so funny!
HAHA, I love Aunt Inga! She is too funny. I’m just not quite sure who Merle is?! 😉 (note the sarcasm, im good at that) LOL
<3- kuppy kake