I have made a flag cake before. It was ok. But I wanted to kick it up a notch. Make something really wild that no one* had done before.
*There is a reason no one had done it. Its crazy.Â
I decided to make a cake that was twenty five layers.
Um. Why would one decide to do something that is seemingly impossible and has no historical accuracy or reference?
I don’t know.
Banging. Head. Against. Wall. Repeatedly.
I think I had too many cups of coffee the day I decided to make this.
That being said, I decided to continue my blogs ‘ruffle’ theme and make vertical stripes on the exterior.
Pretty little red, white, and blue ruffles. I think I am addicted.
How does one serve a twenty five layer cake?
By chopping it in half thats how!
Then I cut myself a slice, hummed at little America the Beautiful and had a bite.
Red Velvet Cake with White Cake with buttercream frosting.
Here’s to you! I am hoping you are enjoying your long weekend, that you are soaking up the sun, that you are giving yourself a break and relaxing, and that you are with people you love.
Happy 235th Birthday America! You dont look a day over 200. 😉
*****
See my other patriotic desserts here!
Oh my … wow! Just incredible looking and I bet it tasted out of this world.
WOW! This is one impressive and beautiful cake. I love love love the ruffles!! Great job!
This is amazing, both inside and out! The ruffles are too cute!
Wow… That’s just incredible! I am in constant awe of your cake stacking abilities. If I even considered 25 layers, the cake would fall over before I got to layer 5!
I am blown away! Wowza!
uh-MAY-zing!!! i shall just stand back and admire . . . but would really love to have a piece . . .
Way cute!!!
WOW!! Amazing!!!
WOWZERS! That is one TALL cake! Beautiful…..and I bet it tastes just as good as it looks! Hope you enjoyed the long weekend with your darling family!!
This is just so cute! I’m inspired to find an excuse 😉 to make my own ruffle cake. Love reading your blog but wonder at how you find the time 😉 Thanks!