I have made a flag cake before. It was ok. But I wanted to kick it up a notch. Make something really wild that no one* had done before.
*There is a reason no one had done it. Its crazy.Â
I decided to make a cake that was twenty five layers.
Um. Why would one decide to do something that is seemingly impossible and has no historical accuracy or reference?
I don’t know.
Banging. Head. Against. Wall. Repeatedly.
I think I had too many cups of coffee the day I decided to make this.
That being said, I decided to continue my blogs ‘ruffle’ theme and make vertical stripes on the exterior.
Pretty little red, white, and blue ruffles. I think I am addicted.
How does one serve a twenty five layer cake?
By chopping it in half thats how!
Then I cut myself a slice, hummed at little America the Beautiful and had a bite.
Red Velvet Cake with White Cake with buttercream frosting.
Here’s to you! I am hoping you are enjoying your long weekend, that you are soaking up the sun, that you are giving yourself a break and relaxing, and that you are with people you love.
Happy 235th Birthday America! You dont look a day over 200. 😉
*****
See my other patriotic desserts here!
WOW, that is absolutely beautiful.
Wow what a cake! Gorgeous!
Bravo, bravo, it’s beautiful! (As always.)
Absolutely gorgeous! You truly amaze me!!! I want to try those ruffles….not sure I can pull it off, but you sure inspire me to try!
You are awesome… that is all!!!!
Absolutely fabulous! I don’t have a clue how you do all of this but so glad you share it with us. How in the world did you bake all the layers….and then stack them successfully?
Enjoy your holiday!
Pat
Simply amazing and ever so creative! Thanks for sharing.
Ah-ma-zing! I wish I had the stuff here to make it myself but alas the cottage is not that well stocked. Thanks for sharing your amazing ideas.
Love the cake!!! Love your sense of humor!! You are such a creative baker!! Happy Fourth!!
That is so awesome and nothing I have ever seen before!!! excellent job, it cam out amazing!!!