Cozy, lightly spiced, and perfectly boozy, this Maple Bourbon Apple Cider is made with homemade apple cider for the ultimate fall drink. Sweet maple, warming cinnamon, and a splash of bourbon come together in a mug of autumn perfection. It’s simple to make, elegantly festive, and ideal for sipping by the fire or sharing with friends. For another cozy, boozy fall favorite, try my Spiked Apple Cider; it’s warm, flavorful, and perfect for sipping on crisp autumn evenings!
Ingredients & Substitutions
- Apple Cider: The star of this drink! I love using homemade apple cider for a rich, fresh flavor, but store-bought cider works beautifully, too.
- Maple Syrup: Adds natural sweetness and depth. You can also swap in honey or agave syrup if you prefer a different flavor profile.
- Ground Cinnamon: Warming and aromatic, cinnamon brings that cozy fall feel. Pumpkin pie spice or apple pie spice are great alternatives for a slightly different twist.
- Bourbon: The boozy highlight of the cider. Choose your favorite brand. For a non-alcoholic version, simply skip it, or try rum or brandy for a different fall flavor.
- Garnishes: Apple slices and cinnamon sticks are classic additions, offering both visual appeal and extra flavor. Pear slices, orange slices, or a star anise can also be fun alternatives.
FAQs
Can I make this drink ahead of time?
Yes! Prepare the cider mixture (without bourbon) and keep it in the refrigerator for up to 2 days. Reheat gently before adding bourbon.
How do I adjust the sweetness?
Add more or less maple syrup depending on your taste. Honey can also be used as a substitute.
Can I use apple juice instead of apple cider?
Yes, you can! I recommend using apple cider for the best flavor and a richer, spiced taste, but apple juice works in a pinch. If using juice, consider adding a pinch of cinnamon or nutmeg to enhance the cozy fall flavors.
Can I freeze this cider?
It’s best enjoyed fresh, as freezing may change the texture and flavor of the cider and spices.
Can I make this without alcohol?
Yes! Simply skip the bourbon and serve the cider as is, or add a splash of vanilla extract for an extra hint of warmth and depth. It’s just as cozy and flavorful without the alcohol.
Serving Ideas
- Pair with soft baked goods like cinnamon rolls or apple muffins.
- Serve at a fall gathering for a festive, cozy touch.
- For a non-alcoholic version, skip the bourbon and add a splash of vanilla extract.
Variations
- Non-Alcoholic Version: Skip the bourbon and add a splash of vanilla extract for an extra hint of warmth. Just as cozy and flavorful!
- Spiced Twist: Stir in a pinch of nutmeg, cloves, or allspice for a more complex fall flavor.
- Citrus Boost: Add a slice of orange or a splash of fresh orange juice for a bright, fruity note.
- Boozy Swap: Try rum or brandy instead of bourbon for a slightly different twist on this classic fall drink.
Maple Bourbon Apple Cider
Ingredients
- 1 ½ cups (12 ounces) apple cider
- 1 tablespoon pure maple syrup
- ¼ teaspoon ground cinnamon
- 3 ounces bourbon
- apple slices, for garnish
- cinnamon sticks, for garnish
Instructions
- In a small saucepan over medium-low heat, combine apple cider, maple syrup, and cinnamon. Warm until steaming but not boiling.
- Remove from heat and stir in the bourbon.
- Divide the cider mixture evenly between two heatproof mugs.
- Garnish each mug with an apple slice and a cinnamon stick if desired.
- Serve warm. Cheers!
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What the Test Kitchen had to say about this recipe:
Autumn
This drink is delicious! The maple and cinnamon flavors are perfectly balanced with the bourbon.
Elizabeth
I love Fall, and this drink is perfect for the cool, crisp nights. It doesn't hurt that I like bourbon, too.
Stephanie
The flavor was amazing, but I thought the bourbon was a little strong. I would enjoy the non-alcoholic version, though.
Bella
This is great! I added a touch more cinnamon, but I loved how it warmed me up!
