• Neapolitan Cupcakes

      filed under: Cakes on April 25, 2013

      We have discussed my Neapolitan obsession right?

      I needed to make some cupcakes for a special event last night, and you just know I have to had a Neapolitan twist!

      Neapolitan Cupcakes! from iambaker.net



      These were actually really, really simple.

      Make your favorite chocolate cake recipe.

      Make your favorite Vanilla Buttercream.

      Make some chocolate coating. (recipe below)

      Sprinkle with some chocolate jimmies.

      Neapolitan Cupcakes!

      Strawberry Chocolate Dip Coating



          This recipe has no ingredients


          This recipe has no instructions

          Tips for Success:

          Allow cupcakes to cool completely before piping on buttercream.

          I used a 1M tip to achieve soft billowing ruffles of frosting deliciousness. 🙂

          After you have frosted the cupcakes, place in freezer for at least 15 minutes.

          I used a spoon to drizzle the chocolate over the frosting.  If you find your chocolate is too thick and doesn’t spill over, add 1/2 teaspoon more vegetable oil and mix thoroughly.

          Add sprinkles to the chocolate immediately.  (If you wait until the chocolate hardens, the sprinkles wont stick)

          You can get the Strawberry Oil here.  I have only found it at specialty stores and online.

          Consider calling up a dentist and getting on an affiliate program. (These suckers are SWEET!)

          Chocolate Cupcakes with Vanilla Buttercream and Strawberry Chocolate Candy Coating! (Neapolitan Cupcakes)


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        • that color!
          this just gives any dessert that little extra something.
          excellent idea Amanda.

        • Adorable, as usual — perfect for a girly party!

        • This looks so heavenly!

        • As soon as I saw this I laughed because I used to work at a tiny little local grocery counter and I had a customer that always asked me for the “Napoleon” ice cream. If only he knew there were cupcakes, too!! These are gorgeous, Amanda.

        • These are so pretty! I love the dark background to the photos and that pop of pink color. I bet they’re delicious as well. 🙂

        • So beautiful as usual.

        • Oh I love these! I bought some candy coloring and flavors a couple months ago and have yet to use them.

        • Amanda, these are just beautiful!!

        • Oh, these are lovely!

        • Super cute Amanda & GREAT job rocking the dark mood photography.

          Have a great weekend!

        • These cupcakes are gorgeous, Amanda!

        • I, too, love all things Neapolitan. I have a question regarding cupcake/cake storage. Is it better to freeze or refrigerate them once they’re completed? My sister swears they must go in the fridge. I appreciate your help!

        • These look so fantastic! What a great idea!

        • So pretty, as ever!!! 🙂

        • Don't Pass on Dessert!