Ooey Gooey Butter Cake Bars

filed under: Bars · Dessert on June 29, 2021

Ooey Gooey Butter Cake Bars are sweet dessert bars that start with a buttery crust and then topped with cream cheese and butter-flavored topping. Check out my Ooey Gooey Butter Cake for another super sweet treat!

Ooey Gooey Butter Cake Bars

I love ooey-gooey desserts. In fact, I have lots, like my Ooey Gooey Butter Cookies, Lemon Ooey Gooey Cake, Strawberry Ooey Gooey Cake, and the list goes on…There is just something so delicious about a buttery crust and a creamy topping made with more butter! And, these bars are made with a homemade crust–no boxed cake mix is used.

But these bars are truly a special treat!! So creamy and smooth when paired with that glorious butter crust. They taste like a decadent vanilla-infused treat that you will want to make again and again!

Overhead of Ooey Gooey Butter Bars Cut Into Pieces

Butter Bars Ingredients

Butter: With butter in the title, you know it is an important ingredient in these bars. In fact, lots of butter is used in both the crust and the topping. Because of all the butter being used, I opted for Challenge Butter to make sure that these bars would be the best ooey gooey bars you have ever tasted!

Challenge Butter is made the old-fashioned way, churned fresh daily from the freshest milk and cream from happy cows at family-owned dairies since 1911. Challenge Butter is made the old-fashioned way, churned fresh daily from the freshest milk and cream from happy cows from its family-owned dairies. The same way it’s been made for 110 years.

I also used Challenge Butter in my Kentucky Butter Crunch Cake and Buttery Bubble Bread, which are two recipes you will have to try after you have made these bars.

Room Temperature Ingredients: Set your cream cheese and butter for the topping out a couple of hours before you plan on making these dessert bars.  You will not regret it!

Pouring Ooey Gooey Butter Batter onto Crust in white pan

How to Make the Crust

The first step in getting these ooey gooey butter cake bars made is to make and bake the crust. To make the crust, simply combine the flour, confectioners’ sugar, salt, and nutmeg in a large bowl. Next, drizzle in the melted butter. Mix until combined. Then, press the crust down into a baking dish that has been lined with parchment paper. Use the bottom of a glass or your hand to press down the crust.

Bake the crust for about 20 minutes. After 20 minutes, remove the crust from the oven and let it cool to room temperature before you add the topping.

Ooey Gooey Butter Bar on White Plate with Fork

How to Assemble Ooey Gooey Butter Cake Bars

Once the crust has cooled, prepare the topping. To make the gooey topping, first, in the bowl of a stand mixer, combine the room temperature cream cheese and butter. Mix until smooth and creamy. Then, slowly add the confectioners’ sugar, eggs, yolks, and vanilla. Beat with the mixer until smooth.

Pour the filling over the cooled crust. Place the bars in the oven and bake for 35-40 minutes, or until the edges are golden brown. The bars are done when the center is jiggly, but not liquidy. You do not want to overbake. Place them in the refrigerator for a couple of hours before cutting and serving.

How to Store Butter Bars

These bars are best stored in a covered container in the refrigerator. They will last up to four days. If you want to freeze them, let them cool completely before storing them in a freezer-safe container in a single layer. Label and date the container(s); they will last in the freezer for up to three months. Let them thaw in the refrigerator overnight before serving.

Stack of Ooey Gooey Butter Bars

Looking for More Dessert Bars?

Ooey Gooey Pecan Pie Brownies

Reese’s Peanut Butter Chocolate Ooey Gooey Bars

Ooey Gooey Banana Bars

Chocolate Chip Cheesecake Bars

5 from 1 vote
Ooey Gooey Butter Cake Bars
Prep Time
10 mins
Cook Time
1 hr
Cooling Time
2 hrs 30 mins
Total Time
3 hrs 40 mins
 

Ooey Gooey Butter Cake Bars are sweet dessert bars that start with a buttery crust and then topped with cream cheese and butter-flavored topping.

Course: Dessert
Cuisine: American
Keyword: Ooey Gooey Butter Cake Bars
Servings: 12
Calories: 536 kcal
Author: Amanda Rettke--iambaker.net
Ingredients
Crust
  • cups (312.5g) all-purpose flour
  • ¾ cup (94g) confectioners' sugar
  • ½ teaspoon kosher salt
  • 1 pinch nutmeg
  • 12 tablespoons butter, melted
Topping
  • 8 ounces cream cheese, room temperature
  • 8 tablespoons butter, softened to room temperature
  • 4 cups (500g) confectioners' sugar
  • 2 large eggs, room temperature
  • 2 large egg yolks
  • 2 tablespoons vanilla
Instructions
  1. Preheat oven to 350°F and line a 9x13-inch baking dish with parchment paper.

Crust
  1. To a large bowl, combine flour, confectioners' sugar, salt, and nutmeg.

  2. Drizzle in butter and mix until combined and crumbly. Using the bottom of a glass or your hand, press the mixture firmly into the bottom of the prepared pan.

  3. Using a fork, poke holes all over the surface of the crust.

  4. Bake for 20 minutes. Remove from oven and let come to room temperature before adding the topping.

Topping
  1. In the bowl of a stand mixer, combine the cream cheese and butter. Mix on medium speed until creamy.

  2. Slowly add the confectioners' sugar, eggs, yolks, and vanilla. Beat on low until smooth and creamy.

  3. Pour over cooled crust. Bake for 35-40 minutes, or until the edges are golden brown. (The center should be jiggly, but not liquidy.)

  4. Allow the bars to cool at room temperature for at least 30 minutes. Then, place the bars in the refrigerator to chill for 2 hours before cutting and serving.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  • Dianna Tavares says:

    Can I receive Iambaker.net on a regular basis!

  • Mary Bentley says:

    Made the Butter Swim Biscuits.
    Divine

  • Chris Baker says:

    Sounds to delishes, I am at the moment on a dr diet, but I will be makingsome of these for cookouts n family gatherings. Yummy.