Oreo Fluff is an easy four-ingredient dessert that is perfect for BBQ’s, get-togethers, or anytime you have a craving! I love it so much I made an entire Oreo Brownie Dessert which happens to be one of the most decadent brownie desserts I have ever made. This Oreo Fluff is the star of that dessert!
Ingredients & Substitutions
Cream Cheese: Let the cream cheese come to room temperature before making this dessert.
Sweetened Condensed Milk: The sweetened condensed milk gives the dessert added sweetness, as well as creaminess. Do not substitute evaporated milk in this recipe.
Whipped Topping: I prefer homemade whipped topping for the treat, but store-bought whipped topping would also work.
Oreo Cookies: I used double-stuffed Oreos, but you can use regular if that is what you have. It might be fun to use Mint Oreos and add 1-2 drops of green food color for a Mint Oreo Fluff!
What Does Oreo Fluff Taste Like?
You may not like this description but it tastes like warm cookies & cream ice cream. It’s by far the most accurate I can think of. (I have super sensitive teeth so enjoy my ice cream a bit melted.) When I tried this Oreo Fluff for the first time it hit me… it tasted identical to the ice cream! Creamy, silky, and velvety smooth with the perfect punch of Oreo cookies throughout.
How to Serve Oreo Fluff
Warm or cold? That is the question. The truth is we enjoyed it both ways so it will be perfect for a BBQ or somewhere food will sit out for a bit. But my favorite was chilled. As I mentioned, it reminds me of cookies & cream ice cream, so eating it chilled it a special treat!
How to Store Oreo Fluff
Store this treat in an airtight container in the refrigerator for 3-4 days.
Could I Make an Oreo Fluff Pie?
Absolutely! Just prepare your favorite pie crust (can I recommend an Oreo crust?) and pour the fluff in. If you are making it into a pie I recommend serving it chilled and adding some whipping topping! Some folks even like adding 2 cups of mini marshmallows and I certainly wouldn’t complain about that. I also made it with brownies, be sure to check out my Oreo Brownie Dessert!
- 8 ounces cream cheese, room temperature
- 14 ounces (1 can) sweetened condensed milk
- 16 ounces whipped topping
- 16 Oreo cookies, roughly broken
- Place cream cheese and sweetened condensed milk in a stand mixer and blend on high for 1 minute. (Or use a hand-held mixer on high for 3-5 minutes.)
- Remove bowl from mixer and hand fold in whipped topping.
- Add broken Oreo's to topping and stir until incorporated. (Save a few Oreo crumbles to sprinkle on top.)
- Chill until serving or eat immediately.
Did you make this recipe?
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.
Can this be made the daybefore
The whipped topping ….is that cool whip or heavy whipping cream?
You can use either! I used Cool Whip is this recipe.
What can you use to replace the whip cream cause I donut have any?
What do you recommend using to dip in this? I made the booty dip yesterday and it didn’t even last 24hrs. It’s definitely a new family favorite now. Thank you for the recipes..❤️
I cannot wait to try this!
This is really yummy. I like it better when I put it in the fridge for awhile before eating.
I made this for a work pot luck. I made the pie version and quickly discovered it made way too much filling to fit in the Oreo pie crust. I decided to use 8oz of whipped cream instead of 16oz. I wish I had cut the sweetened condense milk in half as well, but had already added the whole can. It was very sweet, but deliciously creamy!