I adore peppermint patties and never knew I could make them at home!


That and the fact that I am pregnant and want easy, pre-made snacks for guests visiting the baby and it was a sure thing that they would be prepared.

I am trying to save some for the big day, but its tough. They are GOOD!

It truly is easy and fun!


However, one thing I did want to do was to personalize them.

So I decided to get some blue candy melts in honor of this soon-to-be-here baby boy!


I also made some into stick form.


These are actually for a bridal party! What a fun and inexpensive and beautiful way to have personalized mints for favors.


Peppermint Patties

Peppermint Patties

Prep Time 30 mins
Cook Time 3 mins
Total Time 33 mins
I adore peppermint patties and never knew I could make them at home!


  • 2 1/2 cups confectioners sugar, divided
  • 1 1/2 tbsp. light corn syrup
  • 1/2 tsp. peppermint extract
  • 1 tbsp. shortening
  • 10 -12 ounces semi-sweet chocolate chips, I use mini


  • Beat 2 1/4 cups confectioners sugar with corn syrup, peppermint extract, shortening, and a pinch of salt using a stand mixer (with paddle attachment) at medium speed until just combined. Knead on a work surface dusted with remaining 1/4 cup confectioners sugar until smooth.
  • Roll mixture out between sheets of parchment paper on a large baking sheet.
  • Freeze until firm, about 15 minutes. Remove top sheet of parchment paper and sprinkle with confectioners sugar. Replace top sheet, then flip round over and repeat sprinkling on other side.
  • Cut out as many rounds as possible with cutter, transferring to a parchment-lined baking sheet. Freeze until firm, at least 10 minutes. Meanwhile, gather scraps, reroll, and freeze, then cut out more rounds, freezing them.

Temper chocolate and coat filling:

  • Melt chocolate in medium microwave safe bowl for 1 minute. Remove and stir, looking to see if all chocolate has melted. If not, return to microwave in 15 second increments until chocolate is melted.
  • Balance 1 peppermint round on a fork and submerge in melted chocolate, letting excess drip off and scraping back of fork against rim of bowl if necessary, then return patty to cookie sheet. Coat remaining rounds, reheating chocolate if necessary.
  • Chill patties for about 1 hour before serving.
  • Store in an air tight container, making sure patties are separated with wax or parchment paper.

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Both versions taste delicious… and I can’t wait to make these for Easter and Thanksgiving and Christmas and birthdays and Tuesdays! 😉

I hope you will try these and fall in love with this simple snack as much as I have!

Share with your friends!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. I have attempted these before, but made the HORRIBLE mistake of using mint extract instead of peppermint and ew. toothpaste patties! I will try with this recipe. They are beautiful btw~

  2. Cute! I like the “i do” and the “so do i”. I wish I had these for favors when I got married.

  3. My favorite candy is peppermint patties as well. There is hardly a grocery store run where one doesn’t get snatched up at the checkout. I try to hide the wrappers in the car but my kids always find them and smirk at me. I’ve never tried anything like this but thats what all of this blogging is making me do! Try new things!
    A baby boy! Wonderful. I had one of those and now he is 14! Good luck for the next couple of weeks while you are waiting.

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