Red Velvet Cupcakes are a delicious, chocolatey, vibrant treat that most folks seem to love! Don’t miss my amazing Red Velvet Cake, full-sized Red Velvet Cupcakes, and Red Velvet Peanut Butter Blossoms!
Red Velvet Cupcakes
Ingredients
- 1 1/4 cups all purpose Flour
- 4 teaspoons unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1 egg, at room temperature
- 3/4 cup vegetable oil
- 1 tablespoon red food coloring
- 1/2 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 teaspoon white vinegar
Instructions
- In a small bowl, whisk together flour, cocoa, baking soda, baking powder, and salt. Set aside.
- In a large bowl, using an electric mixer on medium-high speed, beat sugar, egg, and oil for 1 to 2 minutes or until fluffy.
- Beat in food coloring and vanilla.
- Add flour mixture alternately with buttermilk, making three additions of flour and two of buttermilk and beating on low speed until smooth.
- Stir in vinegar.
- Prepare MINI cupcake pan with liners if desired.
- Fill each well with about 1 1/2 tbsp batter. (If using a regular cupcake pan, use about 2 1/2 tablespoons of batter)
- Bake for 6 to 8 minutes (or 14-18 in a regular pan) or until a tester inserted in the center of the cupcake comes out clean.
- Transfer cupcakes to a wire rack to cool.
- Repeat with remaining batter.
- Frost with cream cheese frosting.
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Red Velvet Cupcakes (Mini)
These adorable little red velvet cupcakes are a perfect treat! Bite-sized mean you can eat more. I mean, bite-sized means you can enjoy them without all the guilt of a full sized cupcake!
I decided to pair my mini red velvet cupcakes with my favorite ever cream cheese frosting. Although it seems controversial, I love cream cheese with red velvet anything. If you want a classic ermine recipe, here you go!
Tips for Baking the Perfect Red Velvet Cupcake
Because I adore you all so much I am going to give you my three TRIED & TESTED tips for perfect cupcakes:
- Room temperature ingredients.
- Oven Placement- try to make sure pans never touch each other or the sides of the oven
- Oven Temperature- try decreasing temperature by 25 degrees after you place cupcakes in oven.
By doing these things in conjunction with a reliable recipe, you are guaranteed cupcake success!
I not only like Plugged Into Cooking I love them!!! ☺
My most recent gift was from my husband. He surprised me with a Kindle. I was totally blown away. Thank you for this wonderful contest. The mini cupcake maker looks like so much fun. I know my girls would love making cupcakes for the family with it.
Dinner out with my mom for part of my b-day present (belated because I had my baby right after my b-day).
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The last gift that I received was for my 5 year anniversary. My husband took me to Ruby Tuesday and we split a dessert at the end of the meal. On top of that he gave me an iPad 2 which I had been wanting for awhile.
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The last gift I received was a beautiful red coat two weeks ago from my husband–an early Christmas present actually! I would love to win the Babycakes cupcake maker!
The last gift I received was a big cream-colored bowl shaped like a leaf and two sets of what we call “tea glasses” in the south. It was my birthday so my friend bought me some things for my new house.
The last gift I received was a cookbook “Miette: Recipes from San Francisco’s Most Charming Pastry Shop”, and I’m loving it.
My most recent gift was a Kindle from my cousin. Love it. Love your site redesign!