Say that three times fast.
Um, yeah, its actually not that hard to do.
Unless your mouth is full of it!
I crack myself up.
I saw this amazing little recipe over at Kevin and Amanda’s. Its is brilliant I tell you.
Two ingredient ice cream… then just add whatever extra flavors you want.
No fancy schmancy ice cream machine.
Just mixing and freezing.
So easy even I could do it.
She even made some with Krispy Kreme donuts. If I watched Bravo and if I paid attention to the The Rachel Zoe Project I might say something like,
Amanda has fantastic step by step instructions!
For my special version I decided to use Reese’s Peanut Butter cups. The mini ones that are individually wrapped.
I love how the condensed milk seemed to magnify the creamy deliciousness of the white chocolate.
I loved everything about this dessert.
After the ice cream was nice and firm, I used my mini scooper and placed small scoops into cupcake wrappers.
Back into the freezer just to firm them up a bit!
I love any serving method that involves less dishes for me.
Uh… I mean… this is a beautiful way of presenting the treats to your guests!
I have had so much fun playing around with this easy peasy recipe that I made other versions. This particular one I will be sharing soon… but it is quite possibly my newest favortiest flavor of all time.
I have never seen this particular combination anywhere before… think you can guess what it is???
Well, no worries. Will be revealing the recipe soon!
It would be yummy to serve this ice cream in chocolate bowls. Blow up waterballoons nd dip hlf way into chocolate a few times….can’t wait to try this recipe. Thanks for sharing!
I think I just died and went to ice-cream heaven!
I love ice-cream that don’t call for an ice-cream maker.