Reese’s Peanut Butter White Chocolate Ice Cream

filed under: Miscellaneous on July 29, 2011

Say that three times fast.

Um, yeah, its actually not that hard to do.

Unless your mouth is full of it!

I crack myself up.


I saw this amazing little recipe over at Kevin and Amanda’s.  Its is brilliant I tell you.

Two ingredient ice cream… then just add whatever extra flavors you want.

No fancy schmancy ice cream machine.

Just mixing and freezing.

So easy even I could do it.

She even made some with Krispy Kreme donuts.   If I watched Bravo and if I paid attention to the The Rachel Zoe Project I might say something like,

“I. Die.”


Homemade Ice Cream


      This recipe has no ingredients


      This recipe has no instructions

      Amanda has fantastic step by step instructions!

      For my special version I decided to use Reese’s Peanut Butter cups.  The mini ones that are individually wrapped.

      Reese’s Peanut Butter and White Chocolate Ice Cream

      Reese's peanut butter ice cream


          This recipe has no ingredients


          This recipe has no instructions

          I love how the condensed milk seemed to magnify the creamy deliciousness of the white chocolate.

          I loved everything about this dessert.



          After the ice cream was nice and firm, I used my mini scooper and placed small scoops into cupcake wrappers.

          Back into the freezer just to firm them up a bit!


          I love any serving method that involves less dishes for me.

          Uh… I mean… this is a beautiful way of presenting the treats to your guests!


          I have had so much fun playing around with this easy peasy recipe that I made other versions.  This particular one I will be sharing soon… but it is quite possibly my newest favortiest flavor of all time.

          I have never seen this particular combination anywhere before… think you can guess what it is???

          Well, no worries.  Will be revealing the recipe soon!

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        • the urban baker says:

          you are on an ice cream kick – lady! my kids would kiss my feet if I made them this. just may have to cave as i have egg yolks in the fridge!

        • Paula says:

          Looks wonderful Amanda and I love your presentation.

        • Jen @ My Kitchen Addiction says:

          Wow… This looks amazing. I have some frozen egg yolks just waiting for ice cream inspiration, and I think I may have just found it!

        • grace says:

          i’ve always been a fan of the reese’s cup–i like the way it always melts between your fingers. when they made the white chocolate version, i was sent straight into heaven, so i’m obviously a fan of this concoction!

        • mindy says:

          I LOVE this idea! I’m making Candied Bacon ice cream with this first thing tomorrow. ( If you’re making a disgusted or confused face right now I can PROMISE it’s because you have’t TRIED Candied Bacon ice cream. My husband made that face before he tried it…then he ate 3 bowls. Yeah, it’s that good.) Thanks for sharing the recipe. I’m so glad I found your blog on sweetopia.

        • Kate says:

          It would be yummy to serve this ice cream in chocolate bowls. Blow up waterballoons nd dip hlf way into chocolate a few times….can’t wait to try this recipe. Thanks for sharing!

        • Roxana | Roxana's Home Baking says:

          I think I just died and went to ice-cream heaven!
          I love ice-cream that don’t call for an ice-cream maker.

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