Say that three times fast.

Um, yeah, its actually not that hard to do.

Unless your mouth is full of it!

I crack myself up.

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I saw this amazing little recipe over at Kevin and Amanda’s.  Its is brilliant I tell you.

Two ingredient ice cream… then just add whatever extra flavors you want.

No fancy schmancy ice cream machine.

Just mixing and freezing.

So easy even I could do it.

She even made some with Krispy Kreme donuts.   If I watched Bravo and if I paid attention to the The Rachel Zoe Project I might say something like,

“I. Die.”

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Amanda has fantastic step by step instructions!

For my special version I decided to use Reese’s Peanut Butter cups.  The mini ones that are individually wrapped.

I love how the condensed milk seemed to magnify the creamy deliciousness of the white chocolate.

I loved everything about this dessert.

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After the ice cream was nice and firm, I used my mini scooper and placed small scoops into cupcake wrappers.

Back into the freezer just to firm them up a bit!

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I love any serving method that involves less dishes for me.

Uh… I mean… this is a beautiful way of presenting the treats to your guests!

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I have had so much fun playing around with this easy peasy recipe that I made other versions.  This particular one I will be sharing soon… but it is quite possibly my newest favortiest flavor of all time.

I have never seen this particular combination anywhere before… think you can guess what it is???

Well, no worries.  Will be revealing the recipe soon!

Share with your friends!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. It would be yummy to serve this ice cream in chocolate bowls. Blow up waterballoons nd dip hlf way into chocolate a few times….can’t wait to try this recipe. Thanks for sharing!

  2. I think I just died and went to ice-cream heaven!
    I love ice-cream that don’t call for an ice-cream maker.

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