Say that three times fast.
Um, yeah, its actually not that hard to do.
Unless your mouth is full of it!
I crack myself up.
I saw this amazing little recipe over at Kevin and Amanda’s. Its is brilliant I tell you.
Two ingredient ice cream… then just add whatever extra flavors you want.
No fancy schmancy ice cream machine.
Just mixing and freezing.
So easy even I could do it.
She even made some with Krispy Kreme donuts. Â If I watched Bravo and if I paid attention to the The Rachel Zoe Project I might say something like,
“I. Die.”
Amanda has fantastic step by step instructions!
For my special version I decided to use Reese’s Peanut Butter cups. The mini ones that are individually wrapped.
I love how the condensed milk seemed to magnify the creamy deliciousness of the white chocolate.
I loved everything about this dessert.
After the ice cream was nice and firm, I used my mini scooper and placed small scoops into cupcake wrappers.
Back into the freezer just to firm them up a bit!
I love any serving method that involves less dishes for me.
Uh… I mean… this is a beautiful way of presenting the treats to your guests!
I have had so much fun playing around with this easy peasy recipe that I made other versions. This particular one I will be sharing soon… but it is quite possibly my newest favortiest flavor of all time.
I have never seen this particular combination anywhere before… think you can guess what it is???
Well, no worries. Will be revealing the recipe soon!
Thanks for sharing this! My stupid apartment sized fridge has a teeny-weeny freezer, so I can never fit my ice cream maker parts in there without completely emptying it! Now I can make coconut ice cream (and eat it all in one day).
I want to eat.
YUMMY !!!
I’d like to know more about the cupcake wrappers you used. They are so unusual!
That is so funny that I just read this on your blog! I Too made the ice cream from their blog yesterday and I made White Chocolate Peanut Butter Cup Ice Cream too LOL I can’t even believe how we made the exact same thing and didn’t even know it.
It really was so simple and fun to do. I first made their Ultimate Brownie Cookie Oreo Bar, and so I thought this would be the perfect complement to it. My husband LOVES it and can’t stop eating the ice cream. So simple, so perfect!
Glad you loved it too! 🙂
you are on an ice cream kick – lady! my kids would kiss my feet if I made them this. just may have to cave as i have egg yolks in the fridge!
Looks wonderful Amanda and I love your presentation.
Wow… This looks amazing. I have some frozen egg yolks just waiting for ice cream inspiration, and I think I may have just found it!
i’ve always been a fan of the reese’s cup–i like the way it always melts between your fingers. when they made the white chocolate version, i was sent straight into heaven, so i’m obviously a fan of this concoction!
I LOVE this idea! I’m making Candied Bacon ice cream with this first thing tomorrow. ( If you’re making a disgusted or confused face right now I can PROMISE it’s because you have’t TRIED Candied Bacon ice cream. My husband made that face before he tried it…then he ate 3 bowls. Yeah, it’s that good.) Thanks for sharing the recipe. I’m so glad I found your blog on sweetopia.