Say that three times fast.

Um, yeah, its actually not that hard to do.

Unless your mouth is full of it!

I crack myself up.

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I saw this amazing little recipe over at Kevin and Amanda’s.  Its is brilliant I tell you.

Two ingredient ice cream… then just add whatever extra flavors you want.

No fancy schmancy ice cream machine.

Just mixing and freezing.

So easy even I could do it.

She even made some with Krispy Kreme donuts.   If I watched Bravo and if I paid attention to the The Rachel Zoe Project I might say something like,

“I. Die.”

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Amanda has fantastic step by step instructions!

For my special version I decided to use Reese’s Peanut Butter cups.  The mini ones that are individually wrapped.

I love how the condensed milk seemed to magnify the creamy deliciousness of the white chocolate.

I loved everything about this dessert.

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After the ice cream was nice and firm, I used my mini scooper and placed small scoops into cupcake wrappers.

Back into the freezer just to firm them up a bit!

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I love any serving method that involves less dishes for me.

Uh… I mean… this is a beautiful way of presenting the treats to your guests!

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I have had so much fun playing around with this easy peasy recipe that I made other versions.  This particular one I will be sharing soon… but it is quite possibly my newest favortiest flavor of all time.

I have never seen this particular combination anywhere before… think you can guess what it is???

Well, no worries.  Will be revealing the recipe soon!

Share with your friends!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. A. My ice cream NEVER looks that pretty!
    B. Um, that recipe is dangerous!
    C. My guess for the ice cream flavor at the bottom? Brownie Oreo.
    D. Whatever it is, I want it!

  2. That’s entirely to easy to be true! I totally don’t watch Bravo or Rachel Zoe either, but I die!

  3. Random question, how do you put your name on all of your pictures? I would love to be able to do that to prevent unauthorized use…

  4. I so love homemade ice cream. I so hate making homemade ice cream. Perhaps I shall try this!
    Hugs,
    Lisa

  5. OMG! That’s the easiest ice cream ever! I need to make this right now.

  6. oooh when summer comes round (in Australia) I’ll have to try get my hands on some of those Reese’s somehow and try this!

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