This cake is a combination of my Original Rose Cake (video tutorial) and my Original Hydrangea Cake.

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You may remember this little hydrangea cake I did.

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Or maybe even my rose cake.

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I decided to just put them together and see what happened.

I dont know!  What do you think???

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I kinda like it! 🙂

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Love your cake, Amanda…it’s just gorgeous! I love the white-on-white cakes. The wedding costs for the Royals? My mind can’t wrap around it, honestly! Great post, and thanks!

  2. Yes, it totally works! So beautiful, Amanda!
    Um, can the day be about me even if I’m not a bride? I just want a piece of that cake!!! 😀

  3. I think you should haved sent one in to the palace. Apparently lots of bakers are, and they will be sent to different facilities to celebrate.
    Yours is up there with the best!

  4. I beg to differ! This is truly a ROYAL cake. It’s simply stunning and definately fit for a princess. I LOVE IT and I Love everything you make! I’m already married, but if I had to do it all over again, this is the cake I’d choose! BEAUTIFUL!!!

  5. For us newbies to your site….is it possible to get directions for this delicious creation?
    Thanks!

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