Slow Cooker Chocolate Pumpkin Cake

filed under: Cakes on November 28, 2016
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  • This Chocolate Pumpkin Cake is made entirely in a slow cooker… it’s the ultimate “dump” cake! You add all the ingredients, set, and forget it!

    The true definition of a "dump" cake!

    Let’s get really real for a second here… this cake is not the prettiest. But that, my friends, is possibly the only negative you will encounter. It is inexpensive, it is 4 ingredients, it is 2 minutes of your time to assemble, and it’s delicious. If we can get over the less-than-beautiful appearance, then we are gold!

    Slow Cooker Chocolate Pumpkin Cake
    Prep Time
    10 mins
    Cook Time
    2 hrs 40 mins
    Total Time
    2 hrs 50 mins
     

    This Chocolate Pumpkin Cake is made entirely in a slow cooker… it’s the ultimate “dump” cake! You add all the ingredients, set, and forget it!

    Course: Dessert
    Cuisine: American
    Keyword: Slow Cooker Chocolate Pumpkin Cake
    Servings: 8 servings
    Author: Amanda Rettke
    Ingredients
    • 2 15-ounce cans Pumpkin Pie Mix
    • 1 package Chocolate Cake
    • 1 teaspoon McCormick Pumpkin Pie Spice
    • 2 sticks 1 cup, 226 g unsalted butter
    Instructions
    1. Start by place a slow cooker liner down. You can also use parchment paper.
    2. Add all pumpkin pie filling, making sure it is one even layer.
    3. Pour all cake mix over top, leveling if needed.
    4. Sprinkle pumpkin pie spice evenly over top.
    5. Finally, set butter sticks on.
    6. Turn slow cooker to HIGH and cook for 2 1/2 hours.
    7. Serve immediately with whipped cream or ice cream

    The true definition of a "dump" cake!

    So let’s break this down:

    Super easy prep time and no effort cooking. (thank you slow-cooker)

    Amazing pumpkin  and chocolate flavor and a cake so moist you can hardly stand it.

    A dessert that everyone will be asking for 2nd helpings of!

    Super easy prep time and no effort cooking. (thank you slow-cooker) Amazing pumpkin flavor and a cake so moist you can hardly stand it. Cake covered in the most silky smooth cream cheese frosting.

    Thank you so much for supporting the brands that support iambaker. I love working with McCormick and am truly their biggest fan. It means so much to me that you like them too!

     

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    Comments

  • Maria @ kitchenathoskins says:

    How easy is that! Thanks for sharing the recipe

  • Heather Buentello says:

    This looks delicious! I love pumpkin! It’s always in season as far as I’m concerned!

  • Marni says:

    What size slow cooker?

  • Peggy says:

    Sounds interesting but I have a couple questions. First, do you mean pumpkin pie filling, where you would normally add just eggs and milk, or pumpkin puree which is plain pureed pumpkin?
    What size slow cooker? I assume a 4-qt. would work?

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