UPDATED:  Tutorial Here!

Its hard for me to believe that Christmas is almost here.  Just a few short days away!

I have been so behind on all my baking (as well as buying gifts, cleaning my house, homeschooling, debating crumbs… you name it!)  but I still wanted to make a dessert that folks would enjoy.  At least, I hope they do!

This took all of one hour to make.  From beginning to end.

I slaved and slaved over a hot stove for at least seven minutes.

And for the inside, well that was even more ridiculous hard work.

I actually had to get in there and play with my food!  Well, play with the rice krispy’s that is!

Can you tell what it is?

It’s a snow globe with a snowman inside.  Next time I will definitely make the black hat for Mr. Snowman.  He seems a little naked without it.  And make his eyes.  And a carrot nose.  Well, maybe he seems naked cause he is naked.

I gotta stop saying naked!

Anywho, I would be delighted to share a tutorial on this cake with you, hopefully next week!  Is anyone going to be around next week?

What all do you do over your Christmas break?  Going anywhere fun?

Share with your friends!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  5. Wow….you never run out of amazing ideas! I’m still totally BAFFLED as to how you do these things…I guess I’ll be memorizing YOUR BOOK when it comes out!!! 🙂

    Beautiful!

    Reply

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