UPDATED:  Tutorial Here!

Its hard for me to believe that Christmas is almost here.  Just a few short days away!

I have been so behind on all my baking (as well as buying gifts, cleaning my house, homeschooling, debating crumbs… you name it!)  but I still wanted to make a dessert that folks would enjoy.  At least, I hope they do!

This took all of one hour to make.  From beginning to end.

I slaved and slaved over a hot stove for at least seven minutes.

And for the inside, well that was even more ridiculous hard work.

I actually had to get in there and play with my food!  Well, play with the rice krispy’s that is!

Can you tell what it is?

It’s a snow globe with a snowman inside.  Next time I will definitely make the black hat for Mr. Snowman.  He seems a little naked without it.  And make his eyes.  And a carrot nose.  Well, maybe he seems naked cause he is naked.

I gotta stop saying naked!

Anywho, I would be delighted to share a tutorial on this cake with you, hopefully next week!  Is anyone going to be around next week?

What all do you do over your Christmas break?  Going anywhere fun?

Share with your friends!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Yes, we can definitely tell it’s a snowman inside a snow globe and it is fantastic. Yes, I’ll be around next week to find out how you did this 🙂

  2. Nice! I was thinking how can you bake and stuff a cake in one hour like what I’ve seen somewhere, but the rice krispies idea is cool too.

    And a random comment: When I jumped here I got reminded of how much I like the design of your blog!

  3. This is awesome!!!
    I will be around next week, so I will definitely read your tutorial!
    Can’t wait to see it!

    Merry Christmas!!!!

  4. OMIGOD – Love love love this, what a fabulous cake – although a bit miffed you are making us all wait til next week – that’s just mean… on second thoughts, from another perspective it means we have something to look forward to after the excitement and craziness of christmas is over… You really are one very clever, not to mention talented and inspiring lady – Thank you so much, I look forward to your blog, always makes my day better!! Merry Christmas to you and yours, and a very happy New Year xx

  5. I love this! I will be around and can’t wait for a tutorial because this will be great for the kids at the annual New Years party we attend!

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