If you’re starting the year craving something sweet but still feeling balanced, this Strawberry Chocolate Yogurt Bark is a great place to begin. It has the creamy texture of frozen yogurt, bursts of fresh strawberry, and just enough chopped chocolate to make it feel like a treat, but without turning into a full dessert project. It’s the kind of snack that works just as well for an afternoon pick-me-up as it does for a quick bite after dinner. For another no-bake treat that you will love, check out my White Chocolate Peanut Butter Pretzel Bark, too!

Strawberry Chocolate Yogurt Bark broken into pieces on a white table from overhead.

Ingredients & Substitutions

Greek Yogurt: I used whole-milk Greek yogurt in this recipe for a creamy texture that freezes firm without becoming icy. Lower-fat yogurt will freeze harder and can taste chalky.
Pure Maple Syrup: Adds gentle sweetness and keeps the bark from freezing too solid. Honey works well as a 1:1 substitute.
Vanilla Extract: Enhances the sweetness and rounds out the yogurt flavor. Vanilla bean paste can be used in the same amount.
Kosher Salt: Just a pinch helps balance the sweetness and brings out the chocolate flavor.
Strawberries: Fresh strawberries work best here. Slice them thin so they freeze evenly and break cleanly with the bark.
Semi-Sweet Chocolate Bar: Chopped chocolate melts slightly into the yogurt for a better texture than chocolate chips. Dark chocolate can be used for a less-sweet option.

Strawberry Chocolate Yogurt Bark pieces stacked on a white platter from overhead.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries are best for this recipe. Frozen berries release excess moisture as they thaw, which can create icy pockets and make the bark harder to break cleanly.

How long does strawberry chocolate yogurt bark last in the freezer?

Stored in an airtight container with parchment or wax paper between layers, the bark will keep well in the freezer for up to 2 months.

Why is my yogurt bark too hard?

Yogurt bark is meant to be enjoyed straight from the freezer, but letting it sit at room temperature for 1 to 2 minutes helps soften it slightly. Using whole-milk Greek yogurt and maple syrup also helps keep the texture creamy rather than icy.

Can I make this in a 9×13-inch pan?

Yes, a 9×13-inch pan works well for this yogurt bark. I used an 11×15-inch baking dish, so keep in mind that some larger pans may not fit easily in the freezer. If space is tight, you can divide the yogurt mixture between two smaller baking sheets or pans and freeze them separately.

Can I make this ahead for snacks or meal prep?

Yes. This strawberry chocolate yogurt bark is ideal for making ahead. Freeze it fully, break it into pieces, and store it in the freezer so it’s ready whenever you want a quick snack or light dessert.

Stack of pieces of Strawberry Chocolate Yogurt Bark.

Serving Ideas

Serve strawberry chocolate yogurt bark straight from the freezer as a cool afternoon snack or light dessert.
Break into smaller pieces and add to a breakfast board with fresh fruit, homemade granola, and hard-boiled eggs.
Enjoy a piece alongside morning coffee or tea for a lightly sweet, refreshing bite.

Variations

Mixed Berry Yogurt Bark: Swap the strawberries for sliced raspberries, blueberries, or a mix of berries.
Dark Chocolate Strawberry Bark: Use dark chocolate for a deeper, less-sweet chocolate flavor.
Peanut Butter Chocolate Bark: Drizzle 2-3 tablespoons of melted peanut butter over the yogurt before freezing.
Honey-Sweetened Bark: Replace the maple syrup with honey.

Close up of stacked pieces of Strawberry Chocolate Yogurt Bark.

How to Store Strawberry Chocolate Yogurt Bark

Freezer: Store the bark in an airtight container with parchment or wax paper between layers to prevent sticking. It will keep well for up to 2 months.

Serving Tip: Enjoy directly from the freezer, or let it sit at room temperature for 1-5 minutes if it’s too firm.

Do Not Refrigerate: Refrigeration will cause the bark to soften and lose its shape.

Strawberry Chocolate Yogurt Bark

Prep Time 10

Chilling Time 3

Total Time 3 10

Strawberry chocolate yogurt bark made with Greek yogurt, fresh strawberries, and chopped chocolate. An easy freezer snack or light dessert.

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Ingredients

▢ 3 cups (855 g) whole-milk plain Greek yogurt
▢ ¼ cup (79 g) pure maple syrup
▢ ½ teaspoon vanilla extract
▢ 1 pinch kosher salt
▢ 1 ½ cups sliced strawberries
▢ 2 ounces (from an 8-ounce bar) semi-sweet chocolate bar, chopped

Instructions

Line a large rimmed 11×15-inch baking sheet with parchment paper.
In a medium bowl, stir together the Greek yogurt, maple syrup, vanilla, and salt until smooth and well combined.
Spread the yogurt mixture evenly over the prepared baking sheet, forming a rectangle approximately 10 by 15 inches.
Scatter the sliced strawberries evenly over the top, pressing them gently into the yogurt.
Sprinkle the chopped chocolate bar evenly over the strawberries.
Transfer the baking sheet to the freezer and freeze until very firm, at least 3 hours or overnight.
Once fully frozen, break or cut into 32 pieces.
Store the bark in an airtight container in the freezer.* For best results, place parchment or wax paper between layers to prevent sticking. Enjoy directly from the freezer or let it sit at room temperature for 1 to 2 minutes before serving if too firm.

Notes

*Do not refrigerate, as the bark will soften and lose its shape.

Did you make this recipe?

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What the Test Kitchen had to say about this recipe:

Autumn

This is great! The strawberries stay fresh and the chocolate is just enough sweetness. I love that it’s easy to make ahead and grab straight from the freezer.