Surprise Inside Cakes Cover

 

The whole reason I started the “i am author” tab on the blog was because of this little book right here.

For three years now I have been baking and creating and designing and writing and photographing and stressing and waiting very impatiently for it to all come together.

And that is finally happening.

My new book, surprise-inside cakes, is a book full of so many things.  There are of course cakes with jaw dropping designs on the inside, but there are also personal stories and reflections from my life.  Even though I have a blog and have been sharing my life with you all for many, many years… this book is a deeper glimpse into my story.

I have truly never been so raw and real and vulnerable as I have been through this process.  And yes, I know its a book about cake, but for me it seems so much more.

There are more people to thank than I have time for, but I certainly hope I got a majority of them in the book.  I wish I could name each and ever reader by name, as you are the ones that have supported and encouraged me when I needed it most.  But just know… its you.  I am so so thankful for you.

I hope you will enjoy the book.  Here is where you can order it.  Order one (or a few, its a great gift for your loved ones) now!  The release date is March 11th.

Amazon: http://goo.gl/zX1V9k

Apple: http://goo.gl/yxbknv

Barnes and Noble: http://goo.gl/fmylI5

IndieBound: http://goo.gl/vq6CsU

Books-A-Million: http://goo.gl/HrRbnS

Google Play: http://goo.gl/HwbxbL

Kobo: http://goo.gl/3fRK0f

HarperCollins: http://goo.gl/EZE1nH

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Congratulations Amanda! I remember meeting you at The Creative Connection in 2011; you had brought some cookies with the most perfect frosting on them and shared them with the table. Your creations were amazing then, but the creations in this book looks out of this word incredible! Beautiful cover photo! I hope the launch exceeds your expectations!

    1. Hi Melissa!!! That was the most nerve-wracking day. I knew NO ONE!!! But you were so kind and sweet. Thank you for doing that! 🙂

  2. Love your surprise inside cakes and cookbooks. My four granddaughters do too! In fact, my youngest (2) likes to look at your cookbook before going to bed! Nothing better for having sweet dreams. We have made several cakes from your book, and always get wonderful comments. So happy for you

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