• Sweet Peach and Pecan Dip

    filed under: Food + Drink on January 29, 2017

    This is the dip that you never knew was missing from your life. The combination of sweet peaches matched with the amazing depth of flavor in the Brown Sugar Bourbon marinade paired with the texture from chopped pecans… well let’s just say that this is a life-changing dish!

    Your taste buds won't be able to get enough of this amazing dip. It's a flavor explosion!

    Peach Pecan Dip

    The McCormick kitchens were hard at work over the past six months creating a dip for every state. Did you get a chance to check out what your state’s dip is? You can check here 50 Dips for 50 States. I think mine (Minnesota) is right on!!

    Your taste buds won't be able to get enough of this amazing dip. It's a flavor explosion!


    To be honest… I was in no way prepared for how delicious this dip is. I was maybe even a bit hesitant… my mind couldn’t quite comprehend how the sweet and savory would work.

    To say it was a pleasant surprise is an understatement! After we finished the dip my family demanded more… I made it twice in one day!

    Sweet Peach and Pecan Dip


        • 1 tbsp. butter
        • 1/2 c chopped onion
        • 3 slices thick cut bacon, chopped
        • 1 pkg McCormick® Grill Mates® Brown Sugar Bourbon Marinade
        • 1 c cola-flavored carbonated beverage
        • 1/4 c packed brown sugar
        • 2 c coarsely chopped fresh peaches, (about 3 to 4 peaches)
        • 1/2 c chopped pecans
        • 2 pkg (8 ounces each) cream cheese, softened


        1. Melt butter in large skillet on medium heat.
        2. Add onion and bacon; cook and stir 6 to 8 minutes or until bacon is crisp. (Note, you can drain the grease at this point, but I do recommend leaving some)
        3. Stir Marinade Mix, cola and brown sugar into skillet.
        4. Bring just to boil. Reduce heat to low; simmer 15 minutes or until mixture reduces and thickens, stirring occasionally.
        5. Stir in peaches and pecans; simmer until heated through. (If you prefer a crispy peach remove after 3-5 minutes if you prefer a softer texture, leave on for at least 10-minutes.)
        6. Spread room temperature cream cheese evenly in bottom of 9-inch pie plate.
        7. Top with warm peach mixture.
        8. Serve with assorted crackers or sliced French bread.

        Your taste buds won't be able to get enough of this amazing dip. It's a flavor explosion!

        I served the Sweet Georgia Peach and Pecan dip with a buttery cracker, but it would also be lovely with toasted french bread.

        Here is a video of how I made this!

        Love pecans? You are going to flip over this WORLDS BEST Pecan Pie Recipe!

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