Texas Sheet Cake is a classic recipe that packs a punch! It’s been served at potlucks and church bazaars as long as I can remember. If you love Chocolate desserts, here are a few tried & true recipes, Best Chocolate Cake Recipe, Chocolate Zucchini Cake, Chocolate Brownie Cake, and my famous Brownie Recipe!
Texas Sheet Cake
Ingredients
- 1 cup (2 sticks or 226g) butter
- 2 eggs, room temperature
- 1/2 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups sugar
- 2 cups all purpose flour
- 1/4 cup unsweetened cocoa
- 1 cup water
- 2 teaspoons vanilla
Instructions
- In a medium saucepan combine butter, water and cocoa. Stir and heat to boiling. Once it boils remove from heat.
- In a large bowl combine flour, sugar, baking soda and salt. Pour butter mixture over flour mixture and gently stir. Add buttermilk and whisk together. (Make sure the mixture has cooled to a luke-warm temperature) Add in eggs and vanilla and whisk until just combined.
- Pour into a prepared sheet pan. I used a 17 1/2 x 11 cookie sheet.
- Bake at 400°F (375 for convection oven) for 15-18 minutes.
- Once cooled cover in the frosting of your choice or drizzle with melted chocolate.
Notes
Did you make this recipe?
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.
Texas Sheet Cake
Chocolate sheet cake covered in rich melted chocolate. I love a classic dessert and love that this recipe has stood the test of time!
In doing research for the Texas Sheet Cake I discovered that most recipes either use buttermilk or sour cream. Both are big robust fats that offer a lot to the recipe. I chose to stick with buttermilk in this recipe. (A homemade buttermilk option is in the recipe notes!)
Chocolate Sheet Cake
I also like this cake as a layer cake! It will make a 2-layer cake (using 8-inch rounds) and this chocolate frosting recipe will cover that if you do not use too much between the layers.
I have not made this recipe as cupcakes ( I love my Ultimate Chocolate Cupcake recipe) but if you do you will want to fill each liner 2/3 full with batter and bake for 16-22 minutes at 350°F. Start checking at 16 minutes as you do not want to overbake the cupcakes. Cool and frost with chocolate frosting recipe. If you want to pipe pretty designs on the cupcakes you can add a bit more confectioners sugar for a thicker consistency.
How to Measure Flour for Sheet Cake
To accurately measure flour, take a fork and sift the flour in the bag. Use a spoon and add the flour to the measuring cup (make sure you are using a dry measuring cup!) then use the back of a knife to level the measuring cup.
How Do You Prepare a Pan for Texas Sheet Cake?
One of my favorite methods is to use parchment paper to line the pans. This ensures that none of your cake will stick to the pan.
You can also use the traditional butter + flour method, which is buttering the pan generously then adding about a 1/4 cup cocoa powder (or flour). Slowly turn the pan around and around making sure the flour covers every nook and cranny. Tip it over the garbage and shake out the excess. This is how our grandmas did it many years ago!
You can also use bakers spray, which is an aerosol pan release. I prefer the “bakers” version (says it contains flour) as it seems to work best on baked goods.
This brownie cake is absolute perfection, Amanda! Thank you so much for bringing it along to celebrate Amber’s shower. Yum!!
Thanks Tracy. And thank you so much for all your hard work!!
I want this for breakfast so badly. Brownies are my #1 baked treat, and I love this big cake version! So very happy for Amber, YAY!!!
You make some pretty darn amazing brownies… your recipes are the best!!
Aww these are so pretty! And cute! Great idea!
Thanks so much Katrina! Hope your day is blessed!
Hey, I just made a sheet-cake too! Yours is beautiful, (of course) and makes me want to put my finger in that frosting!! YUM.
Yours is totally the same recipe… only it looks better! 🙂 I will be trying your version ASAP!
Such a simple yet adorable cake! The recipe looks so tasty.
Thank you sweet Kathia!
Y’all are the sweetest people. I adore Amber and this looks perfect! <3
These are so darn cute! I’m a sucker for the written word, even more so than decor and flowers. I’m so in love with the ‘oh baby’ on each brownie! Adorable!
I want to dive head first into this brownie/cake! I absolutely love how you added the ‘oh baby’ on each piece 🙂 So, so sweet!
Annnnd now I want Crownie Cake for breakfast 🙂 Amanda, thank you so much for celebrating my baby boy. You know how much we wanted this, and you’ve always been so supportive. I am blessed in your friendship. Love ya!
Yum! I could use some brownie cake… I love that you piled the frosting high. It looks so yummy! This is perfect for the baby shower… Thanks so much for joining in!