The Best Homemade Hot Cocoa

This homemade hot cocoa recipe is the best of the best and will give you the richest and creamiest hot cocoa you’ve ever tasted. It’s sure to become your new go-to recipe for chilly days. With this recipe, you’ll never go back to store-bought powder packets again. I also have a Big Batch of Hot Cocoa Mix you will want to have on hand.

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Ingredients & Substitutions

Milk: I prefer whole milk when it comes to this recipe. It has a high-fat content that results in a thicker and richer texture. However, you could use other types of milk like skim milk, or even non-dairy milk alternatives. However, the substitutions could change the taste and texture of the hot cocoa.

Cocoa Powder: Look for high-quality unsweetened cocoa powder. Dutch-processed cocoa powder, which you could also use, will give you a slightly different flavor profile and darker color.

Marshmallows: If you don’t have any on hand, make your own homemade mini marshmallows to use. Adding marshmallows directly to the pan while melting results in amazingly rich and frothy cocoa with a velvety texture.

Can I Make This Crockpot Hot Cocoa?

Absolutely! Just add all ingredients, including the marshmallows to your crockpot. Cook on low for 1-2 hours. I do recommend doubling it for the best crockpot hot cocoa recipe. In fact, this is a great way to serve a big batch for cups of hot cocoa for guests.

Can I Make Hot Chocolate Ahead of Time?

Yes! Once you get the hot chocolate made, you can store it in the refrigerator for 2-3 days. Store it in an airtight container or glass jar with a lid (like a mason jar). When ready to enjoy, reheat it on the stovetop or on low in a slow cooker.

How to Serve Hot Chocolate

Yes, this hot chocolate is the best you will ever sip, but you can even add more to it for more flavors.

• Try it with hazelnut, caramel sauce, cinnamon, or nutmeg.
• For an adult beverage, add a splash of brandy to your mug of hot chocolate.
• Of course, a dollop of whipped cream never hurts. Or, personalize the drink by topping it with whipped cream hearts.
• Add a candy cane to your mug of hot cocoa for a hint of peppermint flavor.
• Blend chocolate chips (I like dark chocolate chips) into your cup of hot cocoa for a more indulgent sippable treat.
• Brew a shot of espresso and stir it into your prepared hot chocolate. Adjust the amount of espresso to suit your taste, whether you prefer a mild or stronger coffee flavor. (I like it strong!) Top it with whipped cream or a sprinkle of cocoa powder for an extra treat!

Want More Hot Chocolate Options?

Drinks

The Best Homemade Hot Cocoa

Drinks

Snowed-In White Chocolate Hot Cocoa Cocktail

Sauces/Syrups

Chocolate Syrup Recipe

Drinks

White Hot Chocolate Mix {Big Batch}

4.80 from 10 votes

Homemade Hot Chocolate Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

This homemade hot cocoa recipe is the best of the best and will give you the richest and creamiest hot cocoa you've ever tasted.

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Ingredients

• ▢ 4 cups (980 g) whole milk
• ▢ ½ cup (100 g) granulated sugar
• ▢ ¼ cup (29.5 g) unsweetened cocoa powder
• ▢ 1 ½ cups (75 g) miniature marshmallows
• ▢ 1 teaspoon vanilla extract

Instructions

• In a saucepan combine all ingredients. Cook and stir over medium-low heat until the marshmallows are melted, about 10 minutes. (I actually had mine on the stove for about 30 minutes, stirring occasionally.)
• Remove from the heat and pour into mugs.

Video

Course: Dessert, Drinks

Keyword: hot chocolate

Servings: 6 servings

Author: Amanda Rettke–iambaker.net

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